The best way to make chocolate brownie
The chocolate brownie is a delicious type of dessert, which is commonly eaten with a scoop of ice cream. This is typical of the United States and its name "brown" in English is due precisely to its finish in this same color.
It is common to see these kinds of desserts in bakeries, candy stores and supermarkets. However, it is not complicated to do, and then we will proceed to explain the process for its preparation. Plus, we offer additional tips for perfect brownies.
Ingredients for chocolate brownies
With these ingredients you can prepare 9 to 12 servings in a 23 cm square mold.
For the brownies
150 snickers sliced.
140 grams of unsalted butter.
A pinch of salt.
60 grams of unsweetened dark chocolate.
One teaspoon of baking powder.
120 grams of dark chocolate.
83 grams of common wheat flour (all use).
250 grams of white sugar.
3 eggs
For the toping
200 grams of Nutella.
Good mini kindergarten.
Mini Oreos.
Mini Snickers
Recommendations and tips for perfect brownies
For the preparation, all you will need is a bowl and a whisk.
It is best to make use of several types of chocolate and not just one, since what you are looking for is the mixture of flavors in the biscuits.
It is best to melt the butter, chocolates and sugar in intervals, mix and continue melting, to ensure that they are better integrated.
Do not worry if there are lumps left when you melt the sugar, because in the end it will finish melting.
Take into account that brownies are dense mixtures, so you should not worry if the dough is thickening, in fact this would be normal.
It is always important to sift the dry ingredients, in order to avoid lumps in the cake.
Ideally, whenever we prepare brownies, we use an aluminum baking pan, as these better distribute the heat inside the cake and help it cook in a comprehensive way.
Never use ceramic or glass molds to bake the brownies, because being such a dense material, and the combination with the denseness of the mixture, the heat takes longer to penetrate and cooks more at the edges and does not cook in the center.
Instead of the Snickers chunks, you can add peanuts, hazelnuts, dried fruits, walnuts, pistachios, almonds, crushed cookies, or any other you like.
To test that the brownie mixture is ready, move the pan and if the mixture does not move, it means that it is cooked.
Steps for preparing chocolate brownies
Note: Due to the length of this recipe, we will divide the process into phases.
Integrate the liquid ingredients
The first thing we will do is melt the butter in a small microwave-safe bowl and there we will place the two types of chocolate.
We also add the white sugar so that it caramelizes a little.
Take the bowl to the microwave so that everything melts and leave it there for 30 to 40 seconds. Remove the bowl, stir the ingredients to stir, and return to the microwave for an additional 40 seconds. It is better to use the spatula.
Incorporate the eggs one by one, beating with a wire whisk each time you add one.
Incorporate the dry ingredients
We begin to incorporate the dry ingredients, beginning to sift the flour over the bowl and beat with the help of the whisk.
Next, we add a pinch of salt and continue beating.
Baking the brownies
In a large enough aluminum mold, we put butter paper and pour the mixture inside with the help of a trowel.
Chop the Snickers and mix them into the brownie mixture. Place them on the surface and don't worry, when the mixture grows it will cover the Snickers.
We take the mixture to the oven at 180º C for 30 to 35 minutes. When you notice that the surface looks crisp and dry, it means it's done.
Once this time has passed, remove the mold from the oven and let it cool on a rack at room temperature until cool.
Once the brownie is ready, it will be time to cut it, for this we will use a plastic knife and cut into squares, all the same size.
To decorate and add the toping
In a pastry bag we will add a little Nutella and place a number 10 nozzle.
We decorate the brownie squares by making curved designs on the surface with the pastry bag.
Subsequently, we place pieces of Oreo and Snickers cookies on each one.
Finally, serve each one on a plate and enjoy as you wish.
Preservation of the chocolate brownie
One of the advantages of chocolate brownie is that it is perfectly preserved at room temperature, thanks to its high concentration of fats. That is why you can leave it to keep in a covered plastic container or bread basket for days.
With what to accompany the chocolate brownie?
Chocolate brownies are a dessert that is delicious in itself and can be eaten and enjoyed on its own. However, if you want to complement its flavor, a good option is to accompany it with a glass of warm milk for a snack.
In the middle of the afternoon it is also convenient to accompany by a cappuccino, or a cup of coffee. Additionally, during dessert you can accompany it with a scoop of vanilla, pistachio or mint ice cream, as it is a perfect complement.
Chocolate brownie recipe conclusions
When you taste these biscuits you will notice that they have a crunchy and chocolatey surface, but it is soft on the inside. This is thanks to all the fat used for the preparation.
That is why we recommend you try this recipe and add the topings and fillings of your choice, add your personal touch. These are perfect for children's snacks, as they keep for several days.
Keep in mind that this recipe is simple and is prepared in a very short time, making it the perfect dessert to prepare for those who do not have much time to be in the kitchen.