The Best Chocolate Tuning
Chocolate empanadillas are a delicious and sweet recipe, ideal for a dessert or mid-afternoon snack. Thanks to its chocolate filling, crunchy texture and sweet taste in the dough, it becomes a dish that children love.
It is usually a typical dessert of South American and Central American gastronomy. In fact, thanks to its popularity, it is easy to get in many restaurants. However, the recipe is very simple to perform and its easy ingredients to achieve.
Its only disadvantage is that it requires many ingredients and a certain ability must be hard to have the texture of the dough to be perfect for planing it. But, if you make use of a machine, the process can be simpler and the dough will have a perfect finish.
A good idea is to add cinnamon to the sugar from the outer of the empanadillas, in order to give it a taste similar to that of the churros. However, all this will depend on your tastes and preferences once the empanadillas are ready.
Next we will explain the ingredients you needed and the steps to follow for the preparation of this recipe. In addition, we offer you some additional data and recommendations you need to know about this recipe.
Chocolate pancanks ingredients
Note: Due to the large number of ingredients involved in this recipe, we will divide the list into two parts.
Ingredients needed for the preparation of the empanadillas
400 grams of wheat flour.
A glass of white wine.
A pinch of salt to taste.
Sugar (the amount you deare necessary).
Abundant oil.
Cinnamon (the amount you deare needed).
Ingredients for the stuffing
4 tablespoons of powdered chocolate (can be cocoa powder or chocolate powder mug)
500 milliliters of milk.
4 tablespoons of sugar.
2 tablespoons of corn starch.
Technical details of the recipe
The layout of the ingredients of this recipe is for 16 empanadillas exactly. That is, for about 4 people.
The amount of calories from this recipe is 154 for each empanadilla.
The time needed for the preparation of this recipe is one hour And a half.
Recommendations before starting the preparation of the recipe
Try keeping all the ingredients at hand before starting, in order to streamline the preparation of the recipe.
Try to use yeast-free wheat flour for the preparation of the empanadillas, at last To prevent the dough from abombe during cooking.
In case you want to speed up the preparation of the dough, it is a good idea to use a machine and place it at average speed.
Ideal is sifting wheat flour before using it, together with the salt, because this will prevent lumps from being formed in the dough and will help with their manageability.
Is also ideal that milk is fresh, as this It will give you a better flavor to the mix.
When planeing the dough, you can use a roller.
Steps for the preparation of chocolate rings
Note: Due to the extension of the recipe, it will be divided into three parts, so that its understanding is made easier.
Preparation of the dough
Gather the ingredients.
Sample the flour in a container.
Dele form of volcano to flour and in the center, pour the wine, three tablespoons of oil and salt to taste. Work the flour by joining all the ingredients and feeling a bit harder, take it to the table and work with the palms, until it feels a homogeneous texture.
Place the dough in a bowl and tap it with a rag of kitchen. Reserve.
Preparation of the filling
Pour the milk into a saucepan and warm it, reserving a glass of milk apart. Add the sugar and chocolate powder to the pan.
Once you start boiling, add the corn stécula and let it dissolve in the glass of milk you had reserved and add it to the saucepan.
Remove the pan mixture until it is thick and when it gets the desired consistency, remove from the fire.
Pour the mixture to a clean container and let it cool.
Preparation of the empanadillas and cooking
Take the dough, make a ball with your hands, place it on a flat surface and applain the dough with the help of a roller.
Distribute the chocolate mixture inside the dough and double The mass in half. A good the outer surface on the edges, where the halves of the dough are joined with the help of a fork.
Place a pan with plenty of oil on the stove over medium heat and wait for the oil to be Well hot.
Once the oil is very hot, place the dumplings in the pan and let it cook on both sides until they are golden.
Remove the pancakes from the pan and Place them on a plate with absorbent paper. Next, overflowing the cylindows in sugar.
Serve preferably hot rockers.
What do I do if there are plenty of dumplings with chocolate filling?
In case you have a pair of empanadillas, you can save them in a glass or plastic container, but without taking them to the refrigerator and eating them up to 12 to 16 hours. Another good option is to protect them in a panera.
Once this time has been better, it is better to discard them, because the dough and chocolate can become sour.
Conclusions of the recipe
Gunners with chocolate filling are ideal for preparing a delicious dessert or lunch different from children. Therefore, we recommend preparing this recipe by adding your personal touch to surprise the little ones from your home.
In case you want to innovate with this recipe, you can try to change the chocolate filling by sweet milk, hazel cream, peanut cream or another. It is best to let your imagination fly and create infinite combinations.
You can also try to make the baked dumplings, because the recipe would be healthier by having less fat.