Top 3 Delicious Romaine Lettuce Salad Recipes
Romaine lettuce is an extremely versatile vegetable that we will find in different preparations, and its shape, texture and flavor captivates in any preparation.
Now, in salads it is a very implemented resource and this goes beyond the typical combination of tomato, mayonnaise and onion. To help you understand just how much can be done with romaine lettuce, check out these amazing recipes.
Creative and delicious salad with romaine lettuce
The flavor of this lettuce is neutral, despite a bitter touch, this helps it combine with different vegetables, meats, fruits and dressings, ranging from sweet to balanced.
Now, so that you can understand this and impress your guests, follow these recipes.
Roasted Romaine Lettuce Salad
If you got bored of fresh salads, change the routine and discover the flavors of roasted vegetables.
In this case, although the romaine lettuce has a somewhat crunchy texture, it also contains a large amount of water, so when roasting it we must be careful not to overheat it.
In addition, for this recipe, hearts of romaine lettuce are required, and this is because they are firmer in the center. The heart when cut in half is flat, which makes it comfortable for grilling.
Now for this recipe you will need:
Dressing
6 tbsp of mayonnaise.
¼ cup sour cream or yogurt
6 tbsp of milk.
2 tbsp of lemon juice.
¼ cup of coriander.
¼ tsp dried parsley.
¼ tsp onion powder
1 clove garlic.
Salt and ground pepper to taste.
Salad
4 hearts of romaine lettuce.
30 grape tomatoes.
3 ears of corn.
1 cup of cotija cheese.
4 eggs.
5 strips of bacon.
The first thing is to prepare the dressing, in a container pour each of the ingredients, mix them well and reserve them in the refrigerator.
Now let's go on to fry the bacon in a pan, over medium heat, let it brown on each side, without letting it burn. When they are ready, transfer them to a plate with absorbent paper, let them cool and crumble them, culminating this, reserve them.
Before going on the grill, take the romaine lettuce, tomatoes and corn on the cob, wash them well with water. In the case of our green vegetable, cut it in half. After this, sprinkle olive oil on the flat part and the other vegetables on the entire surface.
Prepare your grill, on a medium high heat, when it is at the correct temperature take the vegetables to the grill. In the case of lettuce, place it with the flat part of the heart directly on the grill, only cook this side for 3 minutes, until it browns a little, but does not wilt.
When the roasted cob is cold or easy to handle, shell it with the help of a knife and reserve the corn
Now it only remains to serve, on a large plate place the lettuce and on it the rest of the vegetables, the bacon and the dressing.
Salad with romaine lettuce, apple and walnut
This is a somewhat sweet salad recipe with romaine lettuce, its flavor is very fresh, with crisp and somewhat juicy textures that even the little ones will surely love.
For this recipe it joins our green vegetable, the apple, and you can choose it green or red. Keep in mind that each one has a distinctive flavor that can change the course of your recipe.
If you like this idea, take note of the ingredients you require:
Dressing
¼ cup of orange juice.
2 tablespoons of olive oil.
1 tbsp of honey.
¼ tsp salt
Salad
2 apples.
4 cups of chopped romaine lettuce.
½ cup of roasted walnut.
½ cup of raisins.
Prepare the dressing in a separate container, pour all the ingredients and mix them well until they are all integrated.
Now it's time to cut the apple, you can cut them into whole thin slices, or into slightly thicker half moons, and take it to a bowl.
There, place the already cut romaine lettuce, along with the other fruits and mix, to finish with the dressing and a touch of salt if you wish.
Caesar salad with romaine lettuce
A delicacy and without a doubt one of the most popular salads worldwide thanks to its powerful flavor, where romaine lettuce and bacon stand out. Best of all, it is extremely easy to do.
Despite the variety of adaptations that the original recipe has had, here I show you one of the best, for this you will need the following ingredients:
Dressing
6 tbsp of mayonnaise.
2 tsp mustard.
1 tsp honey
Juice of ½ small lemon.
Salt and pepper to taste.
Salad
4 cups of chopped romaine lettuce.
6 Cherry tomatoes chopped.
Toasted bread in cubes or small slices.
8 strips of bacon.
1 avocado.
½ cup of Parmesan cheese.
2 tablespoons of olive oil.
1 slice of chicken breast.
Salt and pepper to taste.
In a small bowl, pour all the ingredients of the dressing, mix it and reserve it in the refrigerator.
In a frying pan place the oil, and over medium heat fry the bacon, browning on each side, remove it and place it on a rack or absorbent paper. The chicken, season it with a little salt and pepper, cook it in the same oil and then take it to a planto.
These when they are cold, you can crumble them to incorporate them into the salad.
Now wash the vegetables, remove the shell and heart from the avocado, and chop them in the size and shape that best suits you. Pour them into a large bowl and add the other ingredients along with the dressing.
Mix everything well and serve with grated Parmesan cheese on top, either as a side dish or main dish.
There are no limits for romaine lettuce, and I assure you that with these recipes you will want to eat them every day, so don't think about it anymore and make them.