The viral oreo sushi recipe you should know
It is common for some recipes to go viral on social media, and then we want to replicate them at home. However, the instructions to prepare them are not always precise enough so that the recipes can be replicated exactly.
One of these recipes that TikTok recently flooded was that of Oreo Sushi, which fortunately is very simple and with few ingredients to use. But, there are some tricks to make the rolls look perfect.
It is for all this that below we will explain the steps to follow so that your oreo sushi is perfect.
Ingredients you will need
24 oreos cookies, preferably double cream. In case you cannot get double cream, you will need the cream of 12 more cookies.
Three tablespoons of whole milk. (Two for the dough and one for the filling)
Three tablespoons of condensed milk. (Two for the dough and one for the filling)
Optional: If you want to make a dip sauce, you can add a handful of chocolate chips and three more tablespoons of condensed milk.
Recommendations before starting your recipe
It's best to use double cream cookies for this recipe, but if you can't get them just double the amount of cookie cream.
If you don't have a food processor to crush the cookies, you can place the cookies in a bag and crush them with a rolling pin, until all are crushed.
If while using the grinder you notice that there are parts that stick or form balls, stop the machine and with a spatula remove them and stir a little. Finally, turn the machine back on.
The ideal texture for the sushi dough is that it is shiny, moist and flexible, that is, it is malleable like plasticine.
Steps to make oreo sushi
Note: Although the recipe is very simple, we will divide the process into two parts so that you understand each process better.
Preparation of the dough
Separate the oreo cookies, and place the cream in a separate bowl and place the cookies without cream in another bowl. To help you, you can use a table knife.
Place the cookies in a food processor, turn it on and allow them to process very well until you notice that they are very fine in texture. Ideally, they should be like an oreo flour.
To the processor with the crushed cookies, add the two tablespoons of milk and two tablespoons of condensed milk.
Turn the grinder back on and let the recently added ingredients blend well.
When you notice a homogeneous texture, similar to a dough, it will be time to turn off the food processor and remove the mixture to move to a bowl.
Once you have the mixture in the bowl, it will be time to start kneading with your hands. Ideally, you should be testing the humidity of the dough, so that it is not too watery and that you can stretch it. To do this, add a few drops of milk while kneading.
Once the dough is ready, that is, it is ready, place it in the bowl, cover it with a kitchen cloth and reserve.
Preparation of the filling
Add a tablespoon of milk and a tablespoon of condensed milk to the cream of the cookies in a bowl.
With the help of a fork or spatula, mix very well to integrate the mixture. Ideally, it should have a creamy, buttery consistency.
Cover the bowl with the cream with a kitchen towel and reserve in the refrigerator.
Preparation of oreo sushi
On a flat surface, spread transparent paper and place the oreo mass on top in the middle.
Place another transparent paper on top of the oreo dough and with the help of a rolling pin, flatten and spread the dough slowly and patiently.
Remove the plastic from the top of the dough once it has been flattened and with the help of a knife remove the irregular edges, so that a regular rectangle remains.
Spread the cream in the form of different lumps on the surface and then spread over the entire dough.
With the help of the plastic paper at the bottom, roll the dough with the cream in the form of sushi and crush in the process of each roll to compact.
Once you notice that you manage to make the complete roll, secure the edges with the help of plastic wrap, so that it is like a great candy.
Take the wrapped roll to the refrigerator for an hour.
Preparation of the dip sauce
Heat the condensed milk in the microwave for 30 seconds.
When you notice that the condensed milk is very hot, add the chocolate chips and cover for a few minutes so that the chocolate melts.
After a couple of minutes, we can simply mix with the help of a spoon, and we will notice that the chocolate chips melt and integrate.
Chop the oreo sushi and leave it ready to serve
Remove the oreo sushi from the refrigerator, and we unwrap it.
With the help of a knife, cut into regular rolls until the whole roll is finished.
Serve the rolls with the chocolate dip sauce on a plate and enjoy.
Oreo sushi conclusions
At the end of this recipe, you will be left with some oreo sushi rolls, which are similar to a cartoon version of the sushi dish that we all know. In addition, it will be perfect to consume as a mid-afternoon snack or a delicious dessert.
In fact, if you have children at home, they will surely love this dessert during their snacks. Therefore, we recommend you prepare them for them, adding your personal touch and combining it with the chocolate or peanut butter dip.
If you do not want to prepare the chocolate dip, you can also accompany the oreo sushi with chocolate syrup. In case you have some left over, you can still store it in the refrigerator for up to a couple of days.