A sweet recipe for apple pie
It is one of the best recipes and among the best known of France's gastronomy. The most remarkable thing is its juicy filling with apples, which is complemented by the mold and cookies.
This dessert with apples results the ideal choice for lovers of this fruit. Apart, apples are the ideal fruit for this dessert, because they are soft, digestive and complement themselves perfectly with sugar. That is why they are ideal not only for this one for any dessert.
The apple cake is a dessert that loves both great and boys and that it is very common to find in any restaurant or pastry of France. However, it is very simple to perform, and it will not take you more than a couple of hours.
For this recipe, although it can make use of the type of apple of your preference, the ideal will be to use the strong variety. A good example can be green.
You should also know that once the cake is made, you can consume it hot or cold as you prefer. Another good option is to accompany her with a little ice cream from her preference, although the best flavors to accompany is vanilla.
Next we will explain everything you should know about this recipe, its ingredients, preparation and other additional recommendations.
Ingredients of apple pie
200 grams of wheat flour.
100 grams of butter.
4 tablespoons of sugar.
5 apples, previously washed, peeled and chopped.
1 sheet of puff pastry (only if you prefer not to prepare the dough on your own).
Technical details of the apple cake recipe
The arrangement of the ingredients is to prepare a cake for 6 people.
The level of difficulty of the recipe is average, because some skill is required for the preparation of the mold mass. However, if you buy the mass apart, the level of difficulty will be simple.
The preparation time and cooking of the cake is approximately 45 minutes.
Steps for the preparation of the apple pie
Note: Due to the extension of the recipe, the steps will be divided into two parts so that the preparation is simpler. It is noteworthy that in case of buying the mass of mold, the first part will not be necessary.
Preparation of mold mass
In a wide bowl add half of the butter, flour and a spoonful of cold water and start integrating the ingredients energetically kneading with the palms.
Amased in the bowl and noticing that you are It makes it uncomfortable, Enharine the surface where you will love and work with the palms until you get a homogeneous mass.
Form a ball, save it in the bowl and tap it with a cloth. Let it repose in the refrigerator for at least 30 minutes.
Preparation of apple caramel
In a casserole that is high and suitable for the oven, add the sugar and the rest of the butter. Hot over low heat so that these two ingredients are going undoing.
Remove with a spoon (wood preferably) and add a spoonful of cold water.
While the caramel is in cooking process, prepare the apples by removing the heart and cutting them into very small pieces.
Once you notice that the caramel has a golden brown color, it will be indicator that is ready and place the mix in the background From a mold.
On the mold candy, place the pieces of apple and add half a cup of water. Try to place the apples as much as possible together and without spaces or gaps between them.
Let the apples cook for a few more minutes on the caramel, for this it will be necessary that the candy is still Very hot.
Preheat the oven at 180º c.
Extend the dough with the help of a roller and cover the apples and the previous candy.
Paste The dough at the edges of the mold with the help of a little water and insert the mold into the oven for 40 minutes, (in case 40 minutes are not enough, you will know that it is ready when noticing that the pasta is well cooked).
Remove the oven cake When you notice that the puff pastry is gold and let it be temple for a few minutes to dismantle it (with about ten minutes it will be fine).
Desmold the cake and Serve cold or hot with a vanilla ice cream ball or a little cream or whipped cream on.
Variations of the recipe
Some prefer to perform this recipe with green apples or even with pears.
In case of not having a puff pastry, you can also make the cake with broken dough.
To complement at the end of the recipe, you can add a little cinnamon powder on top.
Additional recommendations for a perfect apple pie
This is a cake that has multiple variations. Among these stand out the pear cakes, banana or even a combination of various fruits can be made. Regardless of the fruit you decide to use, the same recipe is delicious, and the fruit gives you the sweet and juicy touch.
For the base, in any of its variations, the puff pastry or the ravine can be used. Another good option is to use white sugar instead of brunette sugar and add a little paper, because it will give you a sensational touch.
In the preparation of the puff pastry, you can add a little sugar, salt and milk to provide a sweeter touch. This, in case it is a lover to the sweet.
You can also try to make the dough with crushed cookie, as if it were a tart, although the process can be something more complex to put on the cake.
Conclusions of the Apple Tart Recipe
This is an ideal dessert for lovers of the sweet who will surely all love and enjoy. That is why we recommend that you encourage you to try this recipe in any of your variations or presentations.
Even, you can try to make your own version of this apple cake recipe and add your personal touch.