The best way to make the authentic traditional Christmas log without an oven

The Christmas log is one of the most delicious desserts that cannot be missing on the table during Christmas dinner. This is based on a biscuit with rolled chocolate cream and which is made into a shape and decoration of a trunk, which is why it is given this name.

The process of its preparation is very similar to that of a queen's arm or gypsy arm, so if you have already made this dessert before, the process will be easier for you. However, for this recipe it is not necessary to use an oven, so the preparation process is easier.

Next, we will explain how to make it without using too many ingredients and easily.

Christmas trunk ingredients

For the biscuit

• 2 chocolate pancakes weighing half a kilo each.

• Three tablespoons of cream cheese. (Half a stick of cream cheese of 190 grams)

• Half a cup of whole milk.

• Half a cup of chocolate chips.

For the filling

• Bar and a half of cream cheese of 190 grams.

• Four tablespoons of sugar.

For roll coverage

• A cup of chocolate chips.

• Half a stick of unsalted butter and at room temperature.

For decoration

• Half a stick of cream cheese.

• A tablespoon of sugar

• Fresh cherries.

• Mint leaves.

• Powdered sugar

Steps to make the Christmas log

Preparation of the biscuit

1. Crumble the chocolate pancakes to a powder and drop them into a large bowl or container.

2. Add half a bar or three tablespoons of cream cheese and mix well to integrate it completely.

3. Pour half a cup of milk into the mixture and keep stirring.

4. Place half a cup of chocolate chips in a baking dish and microwave for 30 seconds. Remove the container, stir a little and return to the microwave for 30 more seconds.

5. Once the chocolate has completely melted, add to the mixture and continue beating to integrate.

Flatten the biscuit

1. Place the mixture on an aluminum foil and flatten a little with your hands, making a rectangle.

2. Place another aluminum foil on top of the mixture and with the help of a rolling pin, flatten until you get a thickness of one centimeter, or the thickness you like.

3. Remove the aluminum foil from the top and cut the edges with the help of a knife so that the lines are straight.

4. Reservation

Preparation of the filling

1. In a bowl, add the cream cheese and four tablespoons of the sugar.

2. With the help of a whisk, whisk by hand until completely integrated and a homogeneous mixture is obtained. If you like, you can add a final touch by beating with a spoon.

Assemble the trunk

1. Pour the previously made mixture over the cake and spread it out, so that it forms a thick layer. To do this, you can use a spoon or trowel.

2. Roll the cake, separating from the aluminum foil with the help of a knife and pushing the cake on itself.

3. Wrap the roll with the aluminum foil and press well.

4. Place the roll on a plate and refrigerate for thirty minutes.

5. After 30 minutes, place the roll on the plate where you will present it and cut diagonally about four fingers from the edge.

6. Set the cut piece aside or trim it for a better appearance.

Preparation of coverage

1. Melt a cup of chocolate chips in the microwave at 30-second intervals and whisk to obtain a completely liquid chocolate that is melted and has a nice consistency.

2. Transfer the melted chocolate to another container and add half a stick of unsalted butter at room temperature.

3. Mix to fully integrate and until obtain a consistency like that of bitumen.

4. Place the mixture on the roll and with the help of a knife, spread it on the rolls, covering all surfaces and making textures such as log for a realistic appearance.

Christmas trunk decoration

1. Place half a stick of cream cheese in a bowl or container and add a tablespoon of sugar. Beat vigorously until you get a consistent mixture.

2. Pour the mixture into a piping bag and make peaks over the trunk.

3. Place cherries on top of the cream peaks.

4. Add some mint or mint leaves to the sides of the cherry.

5. Sprinkle some powdered sugar over the log.

Recommendations and tips for a perfect Christmas trunk

• This is a cold dessert, so the ideal is to keep it refrigerated at all times so that it keeps well.

• If you like, you can use whipping cream or whipped cream instead of cream cheese.

• Feel free to include chopped strawberry chunks in the wrap, as its flavor complements well with cream cheese and chocolate pancakes.

• You can try making this recipe with melted white chocolate instead of milk chocolate, as its flavor is also perfect with chocolate pancakes.

• Try using hazelnuts, chopped peanuts or any dried fruit of your choice in the roll, as these are also perfect with the chocolate cake.

• A good idea is to add a little cocoa, peanut or hazelnut spread to the wrap to complement the flavor of the chocolate.

• Remember that the butter should be warm when adding it to the chocolate, so that it integrates easily.

• Add some liquor to the biscuit, be it whiskey or rum, to make this dessert more appealing to adults.

The Christmas log is a dessert that must go with the Christmas Eve dinner, as both its appearance and its flavor combine the spirit of the holidays. In addition, both children and adults love its delicious taste and grace the table thanks to its festive decoration.

That is why we recommend you try to make this dessert on the eve of Christmas Eve and include it on your table. Also, it is a good idea to share this dessert on your social networks with your friends who love the kitchen.