The best easy, inexpensive, oven-free Christmas dinner ideas
Still don't know what dishes to prepare for your Christmas dinner? Well, then we leave you the best Christmas dinner ideas, easy, inexpensive and without an oven.
Thanks to this, you will not have to spend too much on Christmas dishes, and you will not have to use the oven either.
Christmas salad with lettuce, strawberries and walnuts
This is a delicious and fresh dish, which consists of lettuce, strawberries and walnuts, ideal for the entrance before the main dish.
Ingredients
A curly lettuce of 500 to 600 grams
A quarter of a kilo of Buffalo cheese
500 grams of chopped strawberries
200 grams of walnuts
Half pineapple
Steps for the elaboration
Wash the lettuce very well with vinegar and plenty of water. Next, chop with your hands and drop it on the plate (not with a knife, as it rusts quickly).
Wash the strawberries and chop them, adding them to the plate where the lettuce is.
Cut the cheese into small squares and add them to the plate.
Peel and cut the pile into medium pieces and add to the salad plate.
Add the walnuts and serve the salad fresh.
Pasta with ham, cheese and cream
Pasta with ham, cheese and cream can be a good first course before the main course for your Christmas dinner. In addition, it is very simple to prepare, and you do not need to use the oven to cook it.
Ingredients
Half a kg of cooked spaghetti
250 grams of cooked leg ham
250 grams of yellow cheddar cheese
Cream cheese
Half pineapple
Chopped parsley
Steps for the elaboration
Cook the spaghetti in a pot with enough water and salt to taste for 15 to 20 minutes or until you notice that the spaghetti is cooked. Booking
Chop the ham into small squares and add them to the spaghetti.
Cut the yellow cheese into medium pieces and add them to the spaghetti.
Peel and cut the pineapple into pieces in medium and add them to the spaghetti.
Finally, sprinkle a little salt to taste, add the cream.
Cut a few sprigs of parsley and sprinkle a little over the spaghetti for aroma.
Serve immediately while still hot.
Stuffed loin
The stuffed tenderloin can be an excellent main dish for Christmas dinner, and we will fill it with walnuts, bacon and drizzle with pineapple essence. In addition, the outer part will be seasoned with salt, marinade and pepper.
Ingredients
One kilo of beef tenderloin
120 grams of Almonds
250 grams of chopped bacon
120 grams of prunes
Salt and pepper to taste
Half a liter of pineapple juice
Chipotle to taste
Vegetable oil
Steps for the elaboration
Let the almonds soak in hot water and peel them.
With the help of a very sharp knife, make cuts on the sides and in the upper and lower area, as if stabbing the spine.
Fill each of the holes with the almonds, bacon and prunes.
With the help of a wick thread, tie the loin so that it is tight. Ideally, it should be tied with vertical and horizontal rows, such as a tamale or a Hallaca.
Season with salt and pepper to taste, so that it soaks well on all sides.
Place a saucepan with enough oil on the stove over medium heat and place the tied tenderloin there. Let it cook so that it browns and is sealed on all sides.
Once it is golden on all sides, add the pineapple juice, prunes, the amount you consider necessary and the chipotle.
Let it cook over medium low heat for half an hour. Remember to turn the tenderloin, so that it cooks on all sides and absorbs the juice.
After half an hour, remove the meat, so it does not overcook and let it cool slightly. Once cool, remove the strings.
In a blender, place the sauce where you cooked the tenderloin and beat for a few minutes.
Return the now liquefied liquid to the saucepan and let it cook over medium heat until it boils for a couple of minutes.
Rectify the salt and add if necessary.
Slice the meat, serve on plates and coat the meat slices with the sauce.
Christmas rice
This is the ideal type of rice to eat at Christmastime and that you cannot miss accompanying your main dishes at Christmas Eve dinner. In addition, its preparation is very simple and does not require too many ingredients.
Ingredients
Butter 50 grams
Minced garlic 30 grams
Pearl onion 80 grams
White Rice 2 cups
Water 2 cups and ½ cups
Salt
Dried cranberries 100 grams
Almonds 100 grams
Steps for the elaboration
Set a stove over medium heat and place the butter in it.
Wait for the butter to melt completely, add the minced garlic and onions and let them brown.
Wait until the garlic and onion sauce is ready and add the rice, letting it sauté a little with the minced garlic.
When you notice that the rice has acquired a golden hue, it will be time to add the water. Afterwards, wait for the water to evaporate.
Mix a little with a spoon when it is about to finish evaporating the water. Lower the heat to low and cover so that the water finishes evaporating.
Once it has finished cooking, stir a little and add the dried cranberries and the previously toasted almonds.
Remove the rice from the heat and serve while it is still hot.
Do not forget to share these recipes on your social networks with your friends.