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Quick vanilla tartlets
This vanilla tartlet recipe is inspired by one of the most prestigious and savory Portuguese pastries known as Belém. These are cream tartlets with a puff pastry base.
I teach you how to make this recipe:
Ingredients
500 milliliters of milk.
250 grams of puff pastry.
Salt.
1 vanilla pod.
250 grams of flour.
250 grams of butter.
500 milliliters of milk.
1 egg.
3 tablespoons of lemon juice.
4 yolks.
40 grams of flour.
Preparation for 6 people
This recipe will not take you more than 40 minutes and its degree of difficulty is quite low. Let's start.
The first thing is to program the oven at 210 ° C.
Place the milk in a pot.
Break open the vanilla pod, scrape out the seeds, and add to the pot.
Wait for it to reach the boiling point, remove from heat and strain.
In another bowl, add the flour, salt, and sugar.
Then, add the dry to the milk with vanilla.
Mix very well, you can help with the rods, to achieve a homogeneous texture.
Now, add the yolks, along with the lemon juice and continue beating. At the end of reservation.
Unroll the puff pastry sheets and with the help of the cutters make some circles. It should be the size of the tart pan.
The molds should be spread with a little butter.
On each mold, place a circle of puff pastry. Make sure it covers the base and the molds well.
Then, fill with the mixture that you have reserved.
When pouring the content into each tartlet, take it to the oven for 15 minutes.
At the end of the time, remove from the oven and wait for it to cool before unmolding.
When you can remove them, place them on a rack to speed up the process.
What remains is to serve. And good appetite!
This is all. Complex processes are not required, just respect the times, and the incorporation of each ingredient at the right time.
Possible variants of the presentation or filling
These little friends are great to celebrate at any time and date.
I would dare to say that if you decide to place a little fruit as a topping with a little syrup you could entertain that special person.
You can also make a cream filling with fruit, if it is easier for you.
I could even encourage you to prepare a savory filling with some protein or vegetables, it would have a great flavor.
You can prepare this wonderful recipe when you have an unexpected visit. Although it seems like a lot of steps, it becomes easier after doing it the first time.
Dare to do it to surprise the little ones in the house or for your lover on a special date.
