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Fabadas recipe to share at home
It is a typical recipe of the gastronomy of Austria and which stands out for the beans, that is, the white beans. Its flavor is quite an experience on the palate, since the way to prepare them is by leaving a stew with sauce that is ideal to accompany soaking its contour.
To prepare a delicious bean stew, all you will need are quality ingredients and be very patient as the recipe will take a long time.
You also need to find the freshest, best-quality beans to ensure they will become soft.
As for the sausages you use, it is advisable to use those that are of Asturian origin. These are going to give you an authentic traditional flavor that you are sure to love.
It is best to consume it on cold days, as it is ideal to help you warm up. Besides, it is perfect to consume it during lunch or dinner and it is a very complete food in terms of the nutritional values it provides.
Below we will explain everything you need to know to prepare this recipe, its ingredients, steps for preparation, recommendations, among others.
Ingredients to make a dish of fabadas
500 grams of navy beans.
200 grams of pork shoulder.
200 grams of streaky bacon.
1 tip of Serrano ham.
4 small sausages.
2 blood sausages.
A few threads of saffron.
Salt to taste.
Ground black pepper (only if you like).
Recipe technical data
The difficulty of the recipe is easy, since the procedures are very simple even for those who are not experts in the kitchen.
The preparation time is 8 hours, while the cooking time is 3 hours. This implies that the total preparation time for the recipe is 11 hours.
The arrangement of the recipe ingredients is for 6 people, but in case you want the recipe preparation to be for more of these diners, simply increase the amount of ingredients to use.
The number of calories per serving is 1,140.
Before starting with the fabadas recipe, take these tips into account:
One night before making the recipe, you need to soak the beans or beans in a large container, as this will ensure that they grow and are ready to be used in the recipe.
Try to get fresh ingredients, especially lima beans, as this will ensure that they taste good and that they will soften.
It is advisable to use some type of wine or alcoholic drink to complement the flavor of the stew, but this will be left to your free choice.
If you like, you can also soak the pork shoulder overnight to desalt it.
How to make an exquisite dish of fabadas?
Soak the pork shoulder, the bacon and the ham tip for a few hours.
Meanwhile, place the beans in a saucepan over medium heat and cook for.
Drain the pork shoulder, the bacon, the ham, and the sausages and blood sausages and add them to the pot where you had placed the beans. Add cold water until everything is covered. Once you notice it start to boil, cover and simmer for 45 minutes. Add a few squirts of cold water every 10 minutes.
After 45 minutes of cooking, dilute the saffron in a little bean broth, add it to the stew and continue cooking until the beans are tender.
Season with salt to taste, mash a few beans, and let rest for about 30 minutes before serving.
Variations of the fabada recipe
It is a good idea to add a little olive oil, as this will provide a good flavor and help the meats to be softer and juicier.
If you like, you can add some vegetables such as onion, potatoes, carrots, zucchini, corn or another that comes to mind, as this will make it more delicious and healthy. In other words, the dish will be more complete.
In case you want to add an alcoholic beverage, you must add it when adding the meats and it should not exceed half a glass.
Another option is to let the meats boil separately, as this way the blood sausage will release all its fat and later and after draining the meats well, add it to the fabada at the end of cooking for about 10 minutes.
In Austria, many recommend cooking this dish for three hours, as this guarantees the cooking and integration of all the ingredients. Besides, you can't let the stew dry out.
It is necessary to constantly check the seasoning during cooking, because as the meats cook, they will absorb the salt and pepper.
If you like, you can add a couple of garlic, as this also helps to complement the flavor. In fact, it's a good idea to add them while the meat is cooking in a separate pan.
With what to accompany my fabada to give it a traditional style?
The traditional Austrian style fabada recipe does not have great secrets nor is it difficult to prepare. The only thing that is necessary to achieve this is that the ingredients used are of high quality and that you are very attentive to each step of the preparation.
The latter is due to the fact that the jets of water that are incorporated during cooking are crucial for the preparation, as it is what marks the final result.
It is also advisable to separate the meat into pieces to a source when serving. This is because it will give you a traditional look.
Likewise, it is advisable to remove the pieces of onion and garlic, as these are not traditional in the use of this recipe. On the other hand, if you want the broth to be thicker, it is recommended to crush some ingredients a little with a little of the liquid and finally add it.
To top it off, simply serve with a side dish with croutons and a glass of wine to complement the flavor.
