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The best cappuccino coffee recipe for rainy afternoons
Cappuccino coffee is one of the favorite drinks for those who are coffee lovers. Result ideal for rainy days, to start the day, or at night to finish after an exhausting workday.
Although it is an energizing and delicious drink, it can often be difficult to make this recipe, since a machine is necessary for its preparation. Besides, there are a wide variety of cappuccino recipes, with different ingredients.
Although milk, coffee and chocolate are a constant in all these recipes. Next, we will explain several cappuccino recipes that will surely interest you.
Recipes according to the types of cappuccino
Classic cappuccino without machine
It's the kind of cappuccino we all know about, only with an added hint of cocoa to make it more desirable to chocolate lovers. The best thing about this recipe is that we will not need to use a cappuccino machine for the preparation.
Ingredients for one serving:
A cup of espresso.
A cup of milk.
Grated chocolate powder.
Half a cup of cream.
Sugar to taste.
Half a tablespoon of ground cinnamon.
Steps for the preparation of the classic cappuccino:
In a glass jar we will place cold milk from the refrigerator, cover it and shake vigorously for approximately 30 seconds.
Next, remove the lid and take the bottle to the microwave for 20 seconds at 800 W. This will be the way the milk will stabilize, that is, the milk without foam will remain at the bottom and the foam will be on the surface.
When it is finished heating, we take the container with the milk and pour it into a cup slowly and turning gently, so that the milk falls and the foam remains afloat on the surface.
On top of the milk we pour the coffee and later the milk foam. Another option is to put the milk over the coffee and then the foam, for a more authentic finish.
Finally, add the cocoa powder and ground cinnamon. The sugar will remain as something optional with which we will serve the cappuccino.
Original cappuccino coffee with machine
This is one of the most efficient ways, since its finish is like that of traditional coffee shops. The one that we will show is an authentic recipe that professional baristas use.
Ingredients for one serving:
Water (sufficient quantity).
150 ml of milk.
7 grams of ground coffee.
Sugar to taste.
Steps for preparation:
In an espresso machine, select the Nespresso option, placing the 7 grams of ground coffee in the machine. Next, add the water, the amount you think is necessary.
As for the pressure, we will use the water at a pressure of 10 bars.
Proceed to boil the milk with the help of the frother, with this it will be possible to generate at least 50% more foam. Keep in mind that the more fat the milk you use contains, the more delicious the foam will be.
In the espresso cup that we had made previously, it will be time to pour the milk, but in such a way that the milk first falls into the cup and finally the foam. To do this, pour slowly while rotating the milk container.
Decorate with a little vanilla essence, chocolate syrup, cinnamon or any other you like. Another option is to use cocoa powder.
Vanilla cappuccino
It is an ideal type of cappuccino for those who love cappuccino, but are not chocolate lovers. Here we leave a vanilla recipe cappuccino coffee that you will surely love on rainy afternoons. The best thing is that you will not need a machine to prepare it.
Ingredients for one serving:
Milk (required amount).
Coffee express.
Vanilla powder or a sprig of vanilla.
Vanilla essence to taste.
Steps to follow for preparation:
Make an espresso, or just a regular cup of coffee. If you like, you can do it directly from a coffee maker or instant coffee machine.
Heat the milk, as this is the key and necessary moment for all types of cappuccinos. You can do it on the stove, with the help of a saucepan and letting it boil, or in the microwave at 800 W for about 30 seconds.
After the milk is cooked, it will only be a matter of pouring it into the blender glass and blending it for a couple of minutes, or beating with a whisk in a saucepan, all this until you get a silky texture in the milk.
In the container where you have the espresso coffee, pour the freshly prepared and frothy milk, first dropping the milk and then the foam.
Add the vanilla essence to give it the typical flavor, in order to leave a concentrated flavor to taste.
Sprinkle some vanilla powder and top with a vanilla sprig to decorate.
Iced cappuccino coffee
This is a perfect combination of coffee, ice cream, whipped cream, and syrup. All this makes it perfect for those hot days when you also crave a coffee and delicious chocolate.
Ingredients for one serving:
A cup of whipped cream.
A cup and a half of cold coffee.
Crushed ice
A cup and a half of chocolate ice cream.
A quarter cup of chocolate syrup.
Cocoa powder (optional)
Steps for preparation:
In a blender, add the coffee, syrup, and ice cream, to blend until smooth.
Pour this mixture over the crushed ice in a glass.
With the whipped cream, decorate the top of the glass and add a little extra chocolate syrup over the whipped cream.
If you like, you can sprinkle a little cocoa powder to finish the decoration.
Cappuccino coffee is an ideal type of coffee for those who are coffee lovers, but want to bring a little extra flavor to boring cups of coffee. If this is your case, we recommend you try these recipes at home and taste these delicacies.
