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The best white wine shrimp recipe to taste
Shrimp in white wine is a delicious recipe and ideal for festive dinners. With them, you ensure an evening where your guests will be amazed with your culinary skills.
All this is thanks to the fact that the recipe, despite being simple to elaborate, acquires a great flavor due to the combination of flavors of the shrimp and the wine. Next, we will name the ingredients you will need and the steps to follow for the preparation.
Shrimp ingredients in white wine
500 grams of shrimp.
Half a tablespoon of salt.
Half a tablespoon of dried oregano.
Half a cup of white wine.
A head of garlic, only if it is large. If they are small teeth, use two or three.
A tablespoon of garlic powder.
Dried thyme to taste.
Half a stick of unsalted butter.
Black pepper to taste
Half a tablespoon of extra virgin olive oil.
Half an onion finely chopped.
A bouquet of parsley.
Recommendations for making perfect white wine shrimp
It is very important that before preparing to prepare the shrimp, you wash them very well. In case they are fresh and not prepackaged, remember to remove the central vein.
After washing the shrimp, it is better to dry it with an absorbent paper, otherwise the shrimp will not absorb the flavor of the seasonings and aromatic plants.
To leave the shrimp resting, you can well leave them in the refrigerator, but it is better to let them rest at room temperature at home.
If you want the shrimp to have a little more sauce when serving, you can add three-quarters of a cup of white wine instead of half a cup.
A good idea is to add a little ginger to taste to marinate, as this gives it a slightly spicy touch that enhances its flavor.
Steps for the preparation of shrimp in white wine
Note: Because this recipe is a bit long, we will divide the preparation into several phases, so that you understand it better.
Shrimp Preparation
Wash the shrimp in the sink and drain to remove excess water.
With the help of an absorbent paper, dry them very well and place them in a bowl. Reservation.
Add a well heaped tablespoon of dried thyme, half dried oregano, black pepper to taste, half a tablespoon of salt and a well heaped tablespoon of garlic powder.
With the help of a spoon, stir the ingredients to ensure that all the shrimp take on the flavor of the seasonings.
Next, add the extra virgin olive oil and stir very well again with the help of the spoon. With this there will be a kind of room, and it is vitally important that each shrimp is soaked with it.
Cover the bowl with the shrimp and let them rest for about 20 to 30 minutes so that the shrimp absorb the flavor of the seasonings.
Shrimp cooking
In a separate saucepan, add the half stick of unsalted butter and let it melt over medium heat.
When you notice that the butter has melted and is boiling, add the onion and garlic and sauté with the help of a spatula to avoid sticking or being more cooked on one side than the other.
When you notice that the onion and garlic are fried, add the shrimp that you had reserved.
Start sautéing the shrimp, onions and garlic with the paddle so that the shrimp are browned on both sides. Ideally, they should change color after a few minutes and begin to appear a little golden.
When you notice that the shrimp are golden brown, add the half cup of white wine and let it boil for three to four minutes. In this way, the shrimp will acquire the flavor of white wine.
Chop the parsley into very small pieces and add them to the saucepan when you notice that the shrimp are almost ready and the wine has evaporated a bit. Stir a little to blend in. Do not let the wine evaporate too much, as ideally it should be left with a little sauce.
Within a minute after adding the parsley, remove the saucepan from the heat.
Serve the shrimp in wine while it is still hot and steaming, along with a good drink and an outline that complements its flavor.
With what to accompany the shrimp with white wine?
Any shrimp recipe will be complete if you accompany them with a drink such as wine. Therefore, in this case, a good idea is to accompany it with a little red or rosé wine. Also, you can accompany it with sherry or a glass of vodka.
If you don't like drinking alcoholic beverages to accompany your meal, you can have a glass of lemonade, orange juice, or tropical fruit juice. This is because being a tropical and coastal food, it is best to accompany it with a tropical drink.
In the case of the contour, you can accompany it with a little rice, French fries and a fresh salad of your choice. Another good option is to accompany it with fried bread to sauté the white wine sauce that accompanies the shrimp.
Recipe variations
Swap the unsalted butter for frying for a little extra virgin olive oil, as this will help provide a neutral flavor.
Consider using mint or basil alongside parsley, as these herbs add a better flavor to the finished shrimp.
In case you do not like to use garlic powder, you can change it for the flavoring of your choice.
Shrimp in white wine are a delicious dish and ideal for dinners in the summer seasons. Besides, they are perfect for special dinners, as their finish, apart from being delicious, looks great when served on plates.
Therefore, we recommend you try to make this recipe at home and surprise your guests at any special event.
