Vegan Chocolate Cake
A very basic recipe and suitable for those who are beginners or for those who have never experienced baking.
It is a recipe for Vegan Chocolate Cake, just a slightly sweetened and very fluffy cake. This base will allow you to make it with the flavors that you like the most.
This Vegan Chocolate Cake is characterized by not containing eggs, butter, or milk in its preparation.
To complement the cocoa flavor and make your cake even richer, you can add:
Crushed hazelnuts or chopped walnuts.
Pieces of some fruits such as mango, peach, banana, cherries, apple.
Add lemon and/or orange peel zest and also add a little of its juice.
Incorporate a vanilla-flavored soy yogurt or vanilla powder, carob powder.
Now, we are going to prepare this recipe for Vegan Chocolate Cake in a quick and easy way:
Ingredients
1 cup and a half of cake flour and if you use only common wheat flour add yeast 1 teaspoon of baking powder.
1 cup of vegetable milk.
1 cup of cocoa.
1 teaspoon of cinnamon powder.
1/3 cup of unrefined sunflower.
2 tablespoons of agave syrup.
Step by step preparation
Mix the flour, cocoa and cinnamon in a bowl, that is, all the dry ingredients.
If you are going to add baking powder to the powder, mix first or with the flour and then with the rest of the ingredients.
We add the sweetener of your choice or the one indicated in the recipe. Mixing in surround form.
We will add to the bowl with the powders, the liquids, the vegetable milk and the oil. Little by little and integrating them.
Whisking continuously until there are no lumps. To mix you can use some rods or simply with a fork.
Rectify the sweetness of the dough. Adding some more of the sweetener or flavoring that you consider missing.
Cover the mold with parchment paper and then pour all the batter on it.
Preheat the oven to 180 ° C and introduce the mold for about 45 minutes or until the dough has risen.
You can check its cooking after 30 minutes by pricking the center with a toothpick. If it comes out dry, then the cake is ready.
Now, remove it from the oven and let it rest until it cools.
Once the time has elapsed, the cake is removed from the mold by lifting the baking paper. And voila, you can serve.
variants
You can change the non -dairy milk for oat milk, hazelnut milk, or vanilla-flavored soy milk, it's amazing.
Pure cocoa, as it does not have a sweetener, it is likely that you need to add more sweetener than what I indicate in the recipe. If you don't use soluble cocoa.
Use the sweetener that you like the most, in the amount that you think is necessary to achieve the sweetness required in the preparation.
This vegan chocolate cake can be made when you have a sweet craving, by having a quick and uncomplicated preparation you will be able to quench your thirst for sweets.
Another very quick and microwave chocolate recipe is this one that we share with you below.
Vegan Chocolate Mug Cake
This time we share a recipe for a vegan Mug Cake. This recipe is based on the union of the concept of Mug in English and Cake biscuit and that, due to its simplicity and rapid preparation, has had a lot of
Advantages of this recipe
It is a sweet recipe and very easy to prepare in large quantities and requires no effort.
Perfect to serve as a dessert or detail to share with your guests, since they are made in 1 minute in the microwave and serve freshly made.
It is a preparation that can be made in advance and have them prepared in each glass so that at the time of serving they are baked in the microwave.
Ingredients
3 tablespoons of flour for biscuits.
4 tablespoons of vegetable or soy milk.
2 tablespoons of sunflower oil.
5 tablespoons of soluble cocoa.
1/4 tablespoons of cinnamon powder.
1 tablespoons of liquid vanilla.
Peanut butter.
Salt.
For decoration you can use icing sugar or syrups to taste. It is relevant that the glass to be used is about 9 cm high by 6 cm wide to prevent the mixture from spilling.
In this recipe, only one serving is contemplated that will only take you about 10 minutes to prepare and cook for 1 minute 30 seconds.
Step by step preparation
Mix in a bowl place the 3 generous tablespoons of flour for biscuits with 5 tablespoons of cocoa powder and a pinch of salt that are the base of our vegan Mug cake. Join them.
Then, add 1/4 tablespoon of cinnamon powder and mix.
We start with the incorporation of the liquids, first adding 1 tablespoon of liquid vanilla and mixing.
Then, the 4 tablespoons of soy milk, the liquid sweetener, and mix this time using a few rods.
Now, add the 2 tablespoons of sunflower oil and continue beating.
Add 1/2 tablespoon of peanut butter, beat until the mixture is uniform.
Fill the microwave-safe mug only halfway. Because it will grow.
We put the cup inside the microwave at 750 or 800 watts of power, for 1 minute.
Remember that each team works differently, that is why after a minute you should open it to check the cooking and leave it for about 10 seconds more if it still seems wet to you. You can repeat another 10 seconds more until it is ready.
When you take it out, you can put peanut butter and icing sugar on top.