Caramel Plum Cheesecake
This caramel plum cheesecake is the ideal presentation between the combination of sweet and savory. It is a dessert with a large amount of fruits that you cannot miss.
This is a great way to prepare if the meeting is with many people. To enjoy with the family, entertain someone or simply to share with the family.
Here are the details so that you can indulge young and old with this wonderful cheesecake with caramel plum.
How to make caramel plum cheesecake?
Ingredients
We will divide this preparation into three parts. One for the decoration, one for the filling and the other for the base. This recipe serves approximately 5 people, from there you can double the recipe as many times as you need.
For the base
You have to have:
250 grams of crushed Maria cookies,
Sugar, vanilla
130 grams of unsalted butter.
For the filling
In addition, you need:
1 ¼ cup of condensed milk,
2 tablespoons vanilla and
4 packages of cream cheese.
For decoration
In addition to vanilla, you will need;
740 grams of sugar and
200 milliliters of water.
1 kilo of plums previously washed and chopped without seed, as the main ingredient
Preparation of the cheesecake with caramel plums
This time we are going to start with the base. To do this, take a mold where you plan to prepare the cake. Preferably refractory as it will go to the fridge. Now, butter it trying to cover all the spaces.
Place a layer of the crushed cookies on the base and add a little butter melted with sugar and vanilla. Then, repeat the procedure 2 times and help with a spatula or trowel to reinforce the base and make it solid.
Take to the refrigerator for about 10 minutes. You can then prepare to make the filling and the fruit.
Preparation of the filling
For the filling, place the cream cheese in a small bowl and beat with an electric mixer until the mixture is smooth. Add the condensed milk and vanilla to taste.
Cover and let's continue with the preparation of the fruit.
Decoration preparation
Once the filling is ready, take the sugar, water, vanilla and plums and place them in a pot. Over medium heat for about 25 minutes.
Evaluate the consistency and that the water has evaporated a little so that the plum takes on the caramel texture that we are looking for.
When ready, pour the plums into a bowl and wait for it to cool down a bit.
Assembling the caramel plum cheesecake
With all the past ready, it is time to assemble the cake as such. For this, take the mold with the base cookies. And add the cream cheese and condensed milk mixture.
Get a palette or spatula to distribute it evenly throughout the mold. Then add the caramel plums for the final touch. Spread the fruit well and put it in the freezer.
Wait 2 hours on average and voilà! A caramel plum cheesecake to enjoy.
Final tips for preparing a good plum cake
In this section I will give you some suggestions on how you can vary this dish so that you can prepare it without further ado.
Make sure you have the kilo of fruit clean and without seeds or shells of any kind.
Then consider taking an additional 250 grams of cookies or make a thin layer that allows it to reach the walls of the mold.
When you add the butter with the same fingers you can spread it out.
The mold should not be so big since the preparation is only for 5 servings.
Plum cooling
When you remove the plum you can wait a little for it to warm up, and place it in a large bowl, in a water bath with cold water.
Even the same pot, depending on the size, you can place it in a bain-marie to help it cool.
Caramel Plum Cheesecake is very easy to make. It won't take you more than 45 minutes to put together this work of art. And taste in a few more minutes.
It is important that this dessert is very cold so that the portions can come out intact. Otherwise, it is very likely that it can be disassembled. You can also start with the decoration as it takes the longest to cool.
You can take advantage of this cake to incorporate the fruit that they eat the least in your home or simply to add fruit to the diet. You can ask for the help of the little ones and make this a family preparation.
Go ahead and prepare this recipe in the company of your loved ones and spend an unforgettable moment with your family.