Sea bass recipe with cava sauce and asparagus

The kitchen is very coarse, and you can find different ways to prepare the sea bass. On this occasion, we have opted for a cava sauce with cream and asparagus.

This recipe from Sea bass with cava sauce and asparagus, will result in a very juicy main dish. If you want to prepare a special recipe, this is a good option.

Don't think twice and know the details that will make you add leaves to your recipe book.

Ingredients

• Black pepper.

• 4 tablespoons of olive oil.

• Salt.

• 1 bottle of cava.

• 4 green asparagus

• 150 milliliters of cream.

• Red pepper.

• 2 kilos of sea bass.

Preparation of sea bass supreme with cava sauce

1. Clean and season the sea bass with salt all over the internal and external surface of the part (s).

2. Heat the oil in a skillet to sauté the asparagus for just a few minutes.

3. Now, add the cava, add salt and black pepper. Cover and cook for about 15 minutes.

4. At the end of the time, add the sea bass and let it cook for 20 minutes over low heat.

5. When the time is up, take out the sea bass, peel it while it is still hot and separate it into three slices.

Make sure the steaks have as few bones as possible.

6. Then cover to keep warm.

7. Add the liquid cream and check the seasoning that has been given.

At your service

On the plate, place the asparagus, then the sea bass and complement with a little sauce. Add a touch of red pepper to add color to the presentation. And here it is! A sea bass with cava sauce and asparagus.

When to prepare this recipe?

You can present this recipe well for important dates, such as birthday celebrations, Christmas, New Years, kings or Easter.

Especially if you are not very fond of red meat, this can be a main dish. Its great taste and taste will delight everyone.

You must be attentive to the thorns that the sea bass may have, but for the rest you have a dish that will make you shine on any occasion.

Dazzle everyone with this recipe for sea bass with cava sauce and asparagus.