How do you prepare muslin sauces ?: microwave recipe

The muslin sauce is of Dutch origin, it is usually quite thick and smooth. It is made with a butter base and is ideal to place on vegetables. It is also used to buy soft meats like salmon or other thick pieces of fish.

These foods cooked on the grill or sautéed and accompanied by this sauce have a unique flavor. Don't miss the opportunity to learn how to prepare this delicious sauce.

Ingredients

• 125 grams of butter,

• 2 yolks,

• 15 milliliters of lemon,

• Salt,

• Pepper,

• 30 grams of cream.

Muslin sauce microwave recipe

This recipe is very simple to prepare, so much so that you can make it in a microwave to speed up the process. Follow the following steps and in a few moments you will have delicious sauce.

1. To start in a container that you can take the microwave, add the butter.

2. Microwave for about 30 seconds on full power.

3. Take out, stir and repeat the process until the butter is completely melted.

4. When you have reached that point, add the whole yolks without beating.

5. Add 3 drops of lemon, salt and pepper.

6. Mix everything very well, when the ingredients have been integrated, make a lid with plastic wrap.

7. Now, microwave for 1 minute to all that it gives.

8. At the end of the time, add the cream, mix well and return to the microwave for 20 seconds. And it's ready!

About the muslin sauce

This was a sauce that was generated in him in the 18th century. It is widely consumed in French food and does not require more of the light effects generated by the cream when incorporating them at the end of the recipe.

It is normal for the muslin sauce to have large amounts of colonies due to the cream. So, if you are taking care of your figure, but you cannot reduce yourself to the flavor of this sauce, you can substitute foods to achieve it.

Instead of the delicious cream, take egg whites to the point of snow and incorporate it with enveloping movements.

Where to buy muslin sauce ?

This sauce in commerce is better known as "hollandaise sauce" and is available in most large supermarkets.

As you will see, it is a very quick room to prepare and to accompany meats it is great. With this recipe you will not require many kitchen implements for its preparation.

Even if you want to make the lighter version, it is possible to do so without changing the delicious taste of the muslin sauce. Dare to get out of the routine and offer a great plate of food with this luxury companion.