Microwave chard cake

Most of the cakes are cooked in the oven, however, for those who do not have this resource, I bring you this chard cake in the microwave.

The great nutritional contributions of chard are unmatched, although it is not consumed as often as it should.

Whatever the reason why you do not consume it frequently, with this recipe you will avoid any excuses.

I don't take more time from you, so you can take note and dare to cook this cake in the microwave.

Ingredients

With this recipe we will be able to have two good portions.

• Nutmeg.

• 1 onion.

• 200 milliliters of cream.

• 500 grams of chard.

• 4 eggs

Step by step to make a chard cake in the microwave

1. To start, you must prepare the chard before cooking.

Cut the stem and remove the sticking strands. Wash very well and drain.

2. Place the chard in a microwaveable container with a lid.

Program, the microwave about 6 minutes at maximum power.

3. Take advantage of the time and while the chard is still there, chop the onions into very fine pieces.

You should find another microwaveable container with a lid.

4. When the chard is done, change the containers. Place the one with the onions in the microwave and cook for 4 minutes.

5. Now, make the sauce by mixing the 4 eggs together with the nutmeg and the cream in the blender glass. Beat until smooth.

6. Then, in the container where we have the cooked chard, add the mixture you just made and the crystallized onions.

7. Cover again and microwave for at least 12 minutes. In this time the mixture should curdle, if not you should cook a couple more minutes until the proper texture is achieved.

8. Remove from the microwave, serve and voilà! A delicious way to eat Swiss chard that you won't be able to ignore.

An important variation could be to add spinach or any green food that you do not usually eat frequently.

If you dare to prepare these delicious versions of the chard cake, tell us how it went and don't forget to share it with your family.

I assure you that even the little ones in the house will love it. Don't waste any more time and go ahead and add this incredible food to your menu.