Learn about the best ways to make Riojan potatoes
Rioja-style potatoes are a typical dish of Spanish cuisine, whose protagonist is potatoes. However, like any other dish, it has different ways of preparing it, depending on the seasoning that you want to give it.
This implies that the ingredients and the steps to make it vary. For this reason, below we will explain the various ways of how to make Riojan potatoes, according to traditional recipes, gourmet and other variations.
For this reason, if you are a great fan of the Rioja-style potato recipe, do not miss these different ways of preparing it.
Traditional recipe of Riojan potatoes
Ingredients:
600 grams of peeled and washed potatoes.
A little chopped paprika (only if you like).
Two tablespoons of extra virgin olive oil.
A piece of red pepper only if you like.
Half an onion.
A bay leaf, if you prefer.
A garlic clove.
Salt to taste.
A tablespoon of paprika, or if you prefer, sweet paprika.
A teaspoon of chorizo pepper.
75 grams of fresh chorizo.
Steps for its preparation:
Place a saucepan on the stove over medium high heat and add two tablespoons of extra virgin olive oil.
When the oil is hot, add the crushed garlic clove and half a chopped onion. Let them sauté for a couple of minutes.
When you notice that the onion and garlic are golden, add the chopped red pepper and continue to sauté until they are slightly fried.
Add the chopped fresh chorizo and a tablespoon of chorizo pepper meat. Next, sprinkle a little paprika or sweet paprika and hot paprika on top.
Mix everything very well and continue cooking for a couple of minutes.
Add the chopped potatoes, followed by a bay leaf and mix again very well while they cook.
Pour enough water to cover the potatoes and when it starts to boil, sprinkle a little salt to taste.
Cover the pot and let everything cook until the potatoes are tender, remembering to shake the pot from time to time.
After about 20 minutes, the potatoes should be tender and it will be time to remove them from the stove.
Season with salt and if everything is fine, serve immediately.
Riojan potatoes gourmet recipe
Ingredients:
A kilogram of potatoes.
Two cayenne peppers, optional.
350 grams of sausage.
Two tablespoons of chorizo pepper meat.
Olive oil, necessary amount.
Half an onion.
Three cloves of garlic.
Steps for its preparation:
Peel and wash the potatoes. Then, cut it into pieces, inserting the knife halfway and then pushing it out, in such a way that the potato clicks. This ensures that a starchy juice comes out of the potato, which will thicken the broth.
Cut the chorizo into pieces of a couple of centimeters and reserve.
Pour some olive oil into a saucepan and place it on the stove over medium heat, then wait until it is hot.
Add the onion and garlic chopped very small and wait for it to fry. Later, sprinkle a little salt to taste and continue cooking until the onion and garlic are tender. This may take 5 minutes.
After 5 minutes, add a couple of cayenne peppers if you like and the sausages. Let all of this cook for a couple of minutes while you keep stirring the contents of the pot.
Add the chorizo pepper meat and stir only for 20 to 30 seconds.
Immediately add the potatoes and stir for a minute so that the flavor of the chorizo, onion and chorizo pepper meat permeates the potatoes.
Pour enough water into the pot to cover the potatoes. Another option, if you like, is to use chicken broth instead of water.
Increase the heat on the stove to the maximum and cover the pot, letting the contents cook until it breaks to a boil.
When the potatoes begin to boil, lower the temperature to a minimum and let them cook for 30 minutes. In the process, do not forget to move the pot so that the flavors are concentrated.
Season with salt and prick the potatoes with a toothpick to see if they are well cooked.
If the potatoes are tender, remove from the stove and let stand for at least half an hour. Then, enjoy with the contour of your preference and enjoy.
The most popular recipe for Riojan potatoes
Ingredients:
A kilogram of potatoes.
One medium onion.
Olive oil as needed.
Salt to taste.
Enough water to cook the potatoes.
A garlic clove.
A tablespoon of paprika.
Half green and half red bell pepper.
Half a kilo of sausages.
A dried chorizo pepper.
Steps for its preparation:
The first thing you should do is cook the pepper and soak it in hot water, removing the stem and seeds.
In a separate saucepan, pour a little olive oil and add the previously chopped vegetables, letting them fry for a couple of minutes.
Meanwhile, wash and peel the potatoes, then cut them into pieces. Booking.
Once the vegetables, including the peppers, are sautéed, add the hydrated chorizo pepper to the pot and mix.
Cut the chorizo into medium pieces and add it to the pot. Next, add a teaspoon of paprika. It can be sweet or spicy as you prefer.
Add the chopped potatoes and mix everything very well so that the potatoes are impregnated with the flavor of the rest of the contents of the pot. Later, spread a little salt and continue mixing.
After a couple of minutes, pour in enough water to cover the potatoes.
Let the contents of the pot cook over high heat until the water begins to boil. When this happens, lower the heat to a minimum, rectify the salt and lower the heat to a minimum.
Wait for the potatoes to cook for at least thirty minutes and when they are tender, remove from the heat and serve.
As you may have noticed, the recipes for Riojan potatoes are very simple. However, you don't have to follow the crafting steps to the letter. In fact, the ideal is that you also add your personal touch or your own seasoning. But, don't stop trying it at home.