Whiskey Coffee Dessert

One of the most consumed coffees at the time is Kentucky coffee. This is because over the years coffee is not only considered for breakfast or snacks. That's why I bring you this whiskey coffee dessert.

Whether you choose a cocktail or used as a table-top, this is a great option. In the following article we will give you the details so that you can prepare it just like a tender bar.

If you are a fan of coffee or whiskey, this recipe is made for you. If you do not dare to give your palate a great taste with this recipe, I assure you that you will not regret it.

About Kentucky coffee and dessert

This coffee is called a tree, which gives rise to such particular coffee beans. Its aroma is very pleasant and its flavor quite intense.

Its great intensity is usually softened with cream, which is also part of cocktails. It is usually accompanied by dry ice, to give it a touch of elegance in the presentation.

This dessert is also called American Coffee. One of the key ingredients in this dessert is bourbon, which adds warmth and personality to a classic. So much so that it has become a trend.

Ingredients

• Sage leaves.

• 40 milliliters of Woodford whiskey.

• Lemon.

• 30 milliliters of freshly brewed espresso.

• Dry ice.

• 20 milliliters of herbal liqueur.

• Dry ice.

• 10 milliliters maple syrup.

• Ice in small pieces.

How to prepare the whiskey coffee dessert?

1. The first thing is to prepare fairly strong coffee.

2. While the coffee is ready, you can cut a piece of lemon peel into small sizes.

3. Place one of these slices and on the dry ice.

4. In the shaker add the whiskey first, then the coffee, the herbal liqueur and the maple syrup.

5. Lastly, add the ice cubes.

6. Whisk until liquids are well blended.

7. Bring to press and bind well.

If you don't have a press, you can use a mortar to process the solids. If so, do not include the ice.

8. Add two pieces of lemon next to the sage leaves.

9. When you have mixed the ground solids, wait about 20 minutes. Before serving add the dry ice and that's it!

If you like, you can decorate with lemon slices, sage leaves, some coffee beans. These will give the touch of character to this dessert drink.

Everyone will be shocked to see the steam coming out of the edges. This dessert is quite delicious and very imposing in its flavor.

If you bet on an original and sweet dessert drink, I recommend that you do it to surprise everyone. Just keep in mind to serve a moderate amount.

Go ahead, prepare this delicious coffee and whiskey dessert in just a few steps.