How to make traditional marquesas?
There are recipes that are usually prepared for Christmas which, with the simple smell, transports us to those special places and moments with families.
For many, the marquesas are a symbol of the Christmas season, in which the little ones run from one place to another, while mother along with the aunts and grandmother prepare food to serve everyone.
For this reason, we want to teach you how to prepare these delicious almond-based cakes. Although you can get them in commercial establishments, there is nothing like enjoying some fresh and freshly made marquesas.
The mold is chosen by you, what you should keep in mind is that they are low and small. This time they will be placed in a cupcake mold and a metal one in which brownies are usually made so that they take a square shape.
Taking this into account, it is time to know the details of the recipe so that you can start preparing this delicious recipe.
Ingredients
With these ingredients you can obtain approximately 12 units. Remember that it can vary according to the mold you choose.
Lemon zest.
120 grams of icing sugar.
120 grams of icing sugar.
4 eggs.
5 grams of chemical yeast.
30 grams of wheat flour.
40 grams of cornstarch.
250 grams of ground almonds.
How to make traditional marquesas?
This recipe won't take you more than 40 minutes, so get to work.
Start by heating the oven to 180 °C. Take out the lemon zest, mix it with ground almonds and the icing sugar.
Now, add the eggs and the other part of the sugar and integrate very well.
Then, with the help of a strainer, sift the flour and yeast to gradually incorporate it into the previous mixture. This will result in a thick batter.
Afterwards, we distribute the dough in the mold and put it in the oven for 12 minutes.
When they have come out of the oven, sprinkle a little icing sugar. And ready!
About the marquesas
Its origin dates back to Sosenca, in the Toledo province in 1924. This recipe originated in a confectionery and so far they have not stopped preparing for the Christmas festivities.
Over the years it has also undergone several modifications, therefore, you can get marquesas made of oreo, arequipe, chocolate, fruits and nuts such as peanuts.
The options are varied and here are some ideas that you can adapt to your parties. Be part of the Christmas customs and prepare these traditional marquesas in a matter of minutes.
So don't think twice and go ahead and prepare this rich traditional marquise recipe, incorporating the other options or even create your own recipe and share your creation with everyone.