Potato omelette in the hot air fryer

Here is a quick recipe for potato omelette in air fryers, which can get you out of trouble because of how easy it is to prepare.

There are really few ingredients in the dish and you surely have them at home. So take note of what you need and cook.

Ingredients

• 500 grams of potatoes.

• 6 units of eggs.

• 1 medium onion.

• 1 tablespoon of olive oil.

• Salt to taste.

Preparation

1. washed and dried the potatoes, we proceed to peel them and chop them. We put it in a container.

2. Next, cut the onion into thin slices, 5 millimeters thick.

3. Place the potatoes in a basket-fit, heat-resistant pan inside the air fryer basket.

4. Add a little salt and bathe with the tablespoon of olive oil.

5. We program the fryer at 180 ° C for 30 minutes.

6. After 20 minutes of cooking, add the sliced onions into the mold.

7. You have to stir from time to time so that the food cooks evenly.

8. At the end of the programmed time, we check the cooking of the vegetables and add the previously beaten egg, a pinch of salt and mix well.

9. We program again 7 minutes at 130 ° C, enough time for the tortilla to set while maintaining a juicy texture.

If you prefer it with more texture, you should program a few more minutes. And ready, enjoy!