Different and healthy Christmas snacks
If you are tired of the typical Christmas appetizers of canapés and cream cheese, or deviled eggs, you have come to the right place. Although the science is the same, here are 10 different Christmas snacks that you can give to your family members.
Even if it is a meeting of friends, these resolved ones will surprise you, to the point that surely you will not have to prepare any main dish, since it has a lot of content. If you have diners with a good appetite, these appetizers are your best option.
Artichoke bites
This innovation comes thanks to the fact that they are a seasonal food, so it is easy to get. For its preparation you only need to chop them into 4 parts, boil them and then go through a pan with a little oil, salt and garlic.
This will make the leaves crisp and taste better. At the end you can accompany by nuts and a little spices to taste.
For serving, you can make small glasses or fill the glass halfway to give a reasonable amount per guest.
Paprika cream with walnuts and basil
Another great apéritif that is really innovative is the way of presenting this paprika cream with walnuts and basil. You will need 20 grams of walnuts, 60 milliliters of olive oil, salt and 3 red peppers.
For which you must clean the paprika well and leave it without seeds and without the stem. Then you take it to the oven for 10 minutes at 180 °C. When the time is up, take it out and wait for it to cool down a bit.
Then mix everything in the blender until there are no lumps. To serve you can place in a sleeve pass it and make shapes in a biscuit or bread base. If you place them with butter and garlic, it will have a flavor from another planet.
You can even think about placing an olive to decorate, and it will make it even more special remember to prepare them when serving. This since the base can be softened too much, and we would avoid the contrast with the crispy toast.
Oysters in tempura
For this appetizer you must open the oysters and dry them. Remember to remove the meat and clean the shells well. Then, pass them through flour and bring to tempura.
Then fry the oysters in hot oil so that the base does not stick. You can then make special tongs to hold the oysters while they cook.
Once the meat has been cooked, place it back in the shell. To finish you can add a little caviar or drops of lemon and lemon zest to complement. You can even think about adding fermented soybeans.
Vegetable-based strudel
The base of the strudel is made with filo dough, so you can give it the size and shape you want.
You can fill with pickles or make some sautéed vegetables and chop them into small pieces. Too. Well, make a vegetable cream and add pieces of bacon.
Another option is to make a layer of lettuce, spinach or sprouts, add a little cream cheese and on top place a little tomato, onion, garlic and sesame salad with salt and pepper. Here the choice is yours, just remember to assemble prior to serving.
Vegetable skewers
This is a great option to complete main dishes or simply to add vegetables to your evening.
For this you must boil vegetables such as carrots, potato, beets, yucca, sweet potatoes, zucchini, paprika, among others.
Then, make the skewers combining the colors and place a little paprika between layers so that its flavor does not overshadow that of the rest of the vegetables. When you have them assembled, add salt and pepper.
You can pass them through the breaststroke or sauté them in a pan not a little olive oil.
This will make them crispier. If you do it in the breaststroke or in firewood they will have a great flavor. To serve, do not forget to add a vinaigrette or a little of salted aeolian oil.
These options are very healthy, since most Christmas dishes tend to include large amounts of meat and candy. In this way, you can guarantee to offer a balance in your meals.
You can well prepare several of these appetizers without having to prepare a main dish, however they can also help you prepare in a particular way to complement your main dish. Go ahead and celebrate in a healthy way this Christmas.