Coffee flan to surprise

The recipes with coffee give a very special taste to sweet dishes. Both for cakes, gutters or cookies do them with hot coffee gives them another flavor. Therefore, this opportunity shows what you need to make a coffee flan to surprise everyone.

Between so many things there is a coffee flan will allow you to pleasantly surprise your credit without the need to invest a lot of money. It only requires a little practice to always achieve the same result.

Also, to know the instruments and tools you already have. Do not think about it anymore and know what you need to react, it is an incredible recipe in a matter of minutes.

Ingredients to make the coffee flan

This is a very fast recipe and that requires very few ingredients. Follow the instructions for you to stay a coffee flan to surprise.

· For the preparation of the coffee flan you need 1 cup of thick milk and 1 cup of very strong coffee.

· Likewise, you must have half a cup of sugar with 3 eggs and salt.

Preparation mode

For this delicious recipe you have to beat the eggs until a creamy texture is obtained. When you have reached that point you add salt and keep beating.

Then, it's time you incorporate sugar from, beating quite strength. Now, not stopping beat, it incorporates milk and warm coffee.

Once the mix is ready, choose a mold that can receive heat or failing into a flamera and make candy on it.

For candy

To make the mold candy, add a good amount of sugar and take the fire. Attentive at all times expect the sugar and takes advantage while it is hot to spread the sugar all over the mold.

Cooking of coffee flan

Now, pour the mixture into the mold with the caramel. Take the oven, Mary's bathroom, for approximately 45 minutes. When you observe that the mixture has curd it removes the mold from the oven. Wait it to cool to unmold and refrigerate.

And ready! A delicious appetizer to enjoy on a hot afternoon or at a meeting. As a main sweet or accompanied by ponques or cakes this flan pervate the palate of flavor.

recommendations

In this opportunity some important points are presented to get that perfect flan point. It is not necessary a lot of manipulation of the mixture so that it can be adopted the necessary texture.

Ingredients

Remember that there are many types of coffee. If the coffee you use has a sweeter flavor you should make very concentrate so that by mixing with the other ingredients, keep the flavor. If on the contrary it is very bitter, consider diluting it a bit before incorporating it into the mixture.

It is advisable to add them more not so hot, since the egg can be cooked from a single blow. One of the secrets of the Flan is not to stop beating and does not make such sudden beaters.

You can opt, to have an electric beater, by placing it in the middle and adding the sugar upload to fast. At the end, return to medium to tighten the other ingredients. It is recommended then, that you have all the ingredients measured and at hand to get that the coffee flan to surprise.

Mold

The flamera or mold to choose is preferable to be small. If you create small portions it is easier to demold and that the flan maintains its texture. It is not necessary to fill the mold, with ¾ of the container that fills is enough.

Demolding

To demolder you must choose a refractory dish and preferably deep. There are opportunities that by the amount of caramel this usually falls through the flan walls here that it is recommended that the container that is used to unmold can contain the falling liquid.

For caramel.

There are people who usually use refined sugar for the mix now, for caramel it is not recommended so fine because it can be burned. While the intention is that you get a little not have to wait until you burn a lot, since you will go baked.

Choose the white sugar with thicker grains, but not brunette sugar, since it does not sweeten so much, and it will be a different flavor to the mixture.

It is enough for sugar to run all over the mold to create that delicious layer of final sugar. The amount remains of you, many finely choose it while others love to see as it falls down the piece of flan served.

Take your time

This recipe looks very simple, but many factors influence. The climate, the temperament you have. To avoid failures, take your time, measure properly, scheme or tamize what you consider necessary.

These are some of the recommendations that can be given to get a coffee flan to surprise. However, much will be known to have the egg and when you incorporate the ingredients if you stop beating.

It may require a pair of previous practices before achieving the result. But I do not know discouragement. Be sure to dominate this technique will be totally worth it. Both for it and for future preparations.

So surprise children or relatives with this delicious cold desserts is a great option to give something totally different and very attractive to the eye. For its great flavor it can be the main dessert, however in smaller portions can serve as a companion of a packet or cake.

Either for one afternoon or during an elegant dinner this saucer will refresh and give a special touch at the moment. So do not think about it anymore and learn to dominate this great recipe that with few ingredients promises to be an unforgettable dessert.