Chicken and spinach stuffed cannelloni recipe

The routines of many are quite hectic and that is why they tend to go to places where the food is ready in minutes. In general, these places are not very healthy due to the excesses that they usually implement.

This is the reason why I bring you a proposal in which you can prepare and eat a healthy dish as well as quite nutritious in a short time. Some cannelloni stuffed with chicken and spinach.

Although you can choose to make the dough, the idea is to shorten time, and we have chosen to use some pancakes.

Seek to preserve your health and that of yours, with this recipe for cannelloni with chicken and spinach I assure you will not stop preparing.

Ingredients

• 150 grams of cheese.

• Pepper.

• 300 grams of chicken breast.

• Salt.

• 300 grams of fresh spinach.

• 20 pancakes.

For the white sauce

• Salt.

• ¾ liter of milk.

• Pepper.

• 40 grams of flour.

• Nutmeg.

• 30 grams of butter.

Preparation of the recipe for cannelloni with chicken and spinach

For the white sauce

1. Cook the breasts in a pan.

2. At the same time, place the spinach in a pot with a little oil.

The cooking is only given until the spinach changes color to a darker one.

3. Take another pot and put some butter to melt.

4. Add the flour and stir until it is integrated with the butter.

5. Keeping a constant rhythm, stir and add the milk in small portions.

6. Now season and wait for it to thicken. And you will have obtained the white sauce.

7. In a blender, mash the chicken together with the spinach. Another way to do it is to chop with the help of a knife.

8. Then, we place them in a container and season.

9. Finally, mix with the white sauce.

For the assembly of the cannelloni

10. Ready a mold, with a little fat.

The mold must have high walls, so that they allow the cannelloni to be kept in their location, as well as the sauce and other ingredients.

11. Shape the pancakes and fill the cannelloni with a good portion of the filling.

12. Place them side by side in the pan.

The idea is that it maintains its shape and location within the mold.

13. Add a good layer of white sauce and sprinkle the grated cheese on top.

14. Now, take it to the oven until the cheese is gratin. This usually takes about 15 minutes.

15. Take out and serve a good portion. And bon appétit!

Considerations

• As you can see, the process is quite simple. Use prong skewers to hold rolls if necessary.

• If the heat is very great inside the oven, place a cup of clay with water to prevent the mixture from drying out too much.

• You can add other vegetables to the filling, those of your choice. You can even separate the sauce and create various fillings according to the taste of your guests.

This type of lunch is extremely fast and even more so when you have the ingredients at hand. It is not necessary to buy many things, you can do with what you have in the fridge.

Go ahead, prepare this recipe for cannelloni with chicken and spinach that the little ones will love.