Baked Vegetable Meatloaf

When selecting appetizers or an apéritif when sharing, we always have doubts, but today I bring you meatloaf that will always be a good option.

It is an easy recipe to prepare. With few ingredients, it will help you spice up everyone at the party.

With this recipe you will go out of the ordinary and surprise everyone with this juicy and hearty meatloaf. Without more to say, I leave you below all the details and for you to show off with your inivyados.

Ingredients for the meatloaf

To start you must have:

• 1 small spoon of garlic

• 2 eggs

• 1 small spoon of ground pepper.

• 1 cup onion, minced

• 2 teaspoons of cooking wine

• 1 quarter cup of chopped cilantro.

We will also need a kilogram of ground beef, half a cup of breadcrumbs and four tablespoons of oil. Lastly, a quarter cup of chopped parsley and a cup of chopped carrot.

Preparation

To prepare the meatloaf, the first thing to do is place the garlic together with the eggs, pepper, onion, wine and coriander in the blender glass and blend.

Followed by this, in a bowl you must empty the previous mixture and add the meat along with the breadcrumbs.

Next, you must knead very well until you obtain a homogeneous mixture of the ingredients, checking very well that everything is together. Also, the mixture should feel smooth and moldable.

Once you have the right texture, you should stretch a large enough aluminum foil on a tray. With your hand, water the oil, completely moistening the surface of the aluminum. Then sprinkle the chopped parsley.

Then, you should spread the dough as much as possible on the already greased aluminum foil.

When the dough is fully stretched, it is time to add the filling.

Begin to fill the chopped carrot, continuing to wrap it in the form of caramel.

Bake at a temperature of 180 °C, for an approximate time of about 30 minutes.

Finally, you can verify if its cooking is adequate by inserting a wooden toothpick and observing that the meat juice comes out white, if so, you can already remove it from the oven, unwrap and serve in portions.

Final Recommendations

As is customary, I will give you some small tips for a better use of the recipe. Remember that variety is the taste, and you can use the ingredients that you have in the fridge.

Ingredients

For the filling you can vary from chopped carrot to a potato salad with carrots and cabbage.

Place some cooked vegetables of carrot, zucchini, paprika and onion sautéed with soy sauce and Worcestershire sauce. Or simply make the combination that you like the most.

The model to use

According to the occasion for which you prepare the meatloaf, you can choose to place the mixture in an aluminum mold. This is to make it easier to transport or if you just want the cake to have a more defined shape.

Remember to cover it in the same way with a piece of aluminum foil so that I cook it evenly and constantly inside the cake.

To decorate

Another recommendation when presenting is that by using a mold you can remove a little of the dough. After filling, make strips with the part that you took out and make a nice design on the top of the cake.

At your service

At the time of serving, we recommend that you do it in the company of a sauce as a dressing. A garlic sauce with mayonnaise, an avocado type guacamole or a simple vinaigrette can be the ideal accompaniment.

You can even think about adding a hot sauce if the little ones in the house will not eat from the preparation.

These are some recommendations to prepare an appetizing meatloaf with which you will surprise your family and friends. Even the little ones will suck their fingers with this delicious preparation.