The best homemade custard, tips to achieve it

Homemade custard is a dessert that puts smiles on the faces of adults and children. This recipe is a way to pamper loved ones. Do not think that it is difficult to recreate your grandmother's custard at home.

Today, it is common to see the consumption of this delicious dessert, which manages to transport us to our childhood, bought in supermarkets, but surely its flavor and texture have no comparison with those made with the traditional recipe.

Using good quality ingredients and following these tips to make custard that we tell you below, you will have a delicious dessert. Don't wait any longer, take paper and pencil so you don't miss a detail.

Tips for making custard

Custard recipes have evolved over the years, today we find them with different flavors. But if you prefer its traditional flavor and texture, then to achieve this, follow these tips for its preparation to the letter.

Use fresh ingredients

A fundamental part of the success of a recipe lies in its ingredients, so the higher the quality of these, the better the results. Make sure that the products you buy, such as eggs, orange, milk, lemon and cinnamon, are fresh.

citrus skin

As the orange and lemon peel is used in the preparation, to avoid a somewhat bitter taste, it is important that when removing the citrus peel you do not take the white part that joins it to the fruit. That is, you should take only the orange or yellow and green skin of the lemon.

How should the milk be?

With regard to this ingredient, it is essential that the milk you use is whole and fresh. Using semi-skimmed milk does not have the same result, since the custard loses a characteristic such as its creaminess. When the milk comes to a boil, strain the mixture so that the solid remains do not pass through.

Use of cinnamon sticks

To enhance the flavor of cinnamon in this preparation, when the milk is boiling, add a few cinnamon sticks to the orange and lemon peels. Additionally, it is used as a decoration by sprinkling it on top of the custard when serving.

Use of vanilla bean

In this dessert, the mixture of flavors is what makes it a true delicacy. Where by enhancing the flavor that cinnamon brings, we gain flavor in it. You know how to do it?

It is something very simple, in fact, you only have to cut it in half, before incorporating the vanilla into the milk. So that in this way its aroma can be released to be better absorbed.

remove lumps

For many it is unpleasant to find lumps in the custard, worry no more, since it is very easy to remove them, when you know what to do.

To remove it, you must pour the mixture into a container, which in turn allows you to place it in another container with ice. This way, the lumps will disappear as the dough cools. Another idea is to add more cold milk and stir until you see that they are gone.

How to thicken?

Managing the fire properly is the trick for the mixture to thicken. What you should do is cook them over medium or low heat, so that they do not boil.

In addition, you must go stirring slowly, but continuously so that it thickens. Also, it includes the dissolution of the cornstarch and the amount of cornstarch that is incorporated should not be greater than 20 grams.

Presentation of the individual custard.

To see if they work, you just have to get down to work and apply these tips to achieve a rich and easy-to-prepare dessert. It will certainly brighten everyone's afternoon at home.

Maybe practice will make them look like grandma's. It is good that you follow each of the steps without skipping any and you will see how your recipe turns out much better. So, what are you waiting for!.