Banana oatmeal cookies to enjoy
Undoubtedly one of the most delicious desserts, and that we all love, are cookies. In this opportunity, we will make some oatmeal and banana cookies that you can enjoy at any time.
This combination is quite healthy and tasty on the palate. In addition, it has a high content of vitamins and fiber that will help regulate the digestion of many.
Despite their somewhat rustic appearance, they turn out to be very soft, which makes them ideal for young children who do not yet have complete teeth or people with false teeth.
In this way, they will not run the risk of suffering from gum disease nor will they have to spend a long time to consume a cookie. Go ahead and make this easy recipe oatmeal cookie preparation that everyone will like.
Ingredients
Depending on the size you decide to give them, with the following amount of ingredients you can create at least 17 units:
2 bananas.
130 grams of oatmeal.
1 egg.
1 tablespoon of honey.
Cinnamon.
1 tablespoon of baking powder.
6 sachets of sweetener.
Walnuts.
3 tablespoons of coconut oil.
1 tablespoon of vanilla essence.
How to make oatmeal cookies?
Start by combining the baking powder and oatmeal.
In another bowl, combine the egg, honey, coconut oil, sweetener, and vanilla.
Now mash the banana with a fork. When it is ready, mix the two mixtures very well together with the banana.
Incorporate the nut and add the cinnamon. As a recommendation, crush the walnut until you get easy-to-eat pieces, although if you like to feel the crunch, you can leave larger pieces.
When you have the dough ready, grease a tray or place a layer of kitchen paper on the tray.
Set the oven to a low temperature.
Now, before filling the tray, you must consider that the oatmeal absorbs a large amount of water, so the mixture will be a little thinner. With this in mind, on the tray and with the help of a spoon, place the portions you want, leaving two fingers of separation between cookies.
When the tray is full, put it in the oven for 25 minutes.
Once the time is up, remove the tray from the heat and wait for them to cool before unmolding, as they can lose their shape. And to enjoy.
You can accompany this recipe for oatmeal and banana cookies with a glass of milk or with a delicious coffee. To preserve you should consider storing in a slightly humid place.
There are those who choose to take them to the fridge so they don't get damaged, since the oatmeal must be rigorously preserved to maintain the shelf life of the food.
In any occasion, these delicacies will be accepted by all. Do not stop preparing this wonderful recipe for super simple oatmeal cookies.