Port Pork Chops with Apples
There is no denying that pork chops are a dish loaded with flavor. That is why we have brought this pork chop recipe to port with apples, which you will not be able to stop doing.
The real secret of this recipe is the maceration of the chops with Port wine, prior to preparation. On the other hand, this recipe seeks to highlight the kitchen classic of combining apple and pork.
Also, the room must be deglazed to preserve all the juices of the preparation and thus give a greater flavor. Don't waste any more time and write down what you need for this recipe.
Ingredients
Honey.
4 pork chops.
Olive oil.
400 grams of onions.
Pepper.
2 garlic.
Salt.
Parsley.
Thyme.
25 grams of butter.
Rosemary.
200 milliliters of Port wine.
2 apples.
How to make port pork chops with apples?
This recipe is one of those that we must prepare separate elements to later put them all together in a delicious dish.
Start by preparing the chops. This requires you to chop the garlic and bring it to a boil.
Then, 100 milliliters of oil, the chopped herbs and the garlic should be placed in a container.
Add salt and pepper to the chops and dip them in the preparation you just made.
In a pot with water, place the whole but clean onions.
When the water boils, remove the onions from the heat and drain them.
Wait for them to cool down a bit before peeling them.
In a pan with 50 milliliters of honey, let the onions cook over low heat.
Clean the apples, remove the core and cut them into thin segments.
Take a mold with oil to take to the oven for 15 minutes at 225 °C.
At the end of the time, remove them from the oven and continue.
Grill the chops after draining them.
Let them cook on each side for about 2 minutes on high flame.
When you have finished cooking the chops, deglaze the grill juices.
To do this, add butter and let it reduce. Strain when ready and accompany the chops with this sauce when serving.
To serve, place the chops with the sauce, on top of it place the roasted apples together with a garnish of caramelized onions. And enjoy!
Final recommendations
You can accompany it with a portion of rice or purée, even with roasted potatoes it goes very well, especially with the sauce that we prepare.
If you don't have Port wines, you can use a regular red wine or a sweet white.
If you don't want to use alcohol you can use a beef broth, but make sure it's well seasoned and concentrated, so you can add a great source of flavor.
Even a chicken broth could do. You can use the ones you have on hand, remember that it is to create the sauce, and it must be reduced.
Now yes, you will be able to make this port pork chop recipe with apples that you certainly cannot ignore. In addition, you can make this recipe to compare other types of milanesa with which it would be great.