Recipe for making butter cakes
The butter cakes do not have a specific recipe, since each region has given it its own particular touch. However, this recipe for making shortbread cakes is very similar to the recipes in which you work with puff pastry.
In general, the dough is treated only once, this time the process must be repeated several times in order to make it taste much more pleasant. If you are thinking of a Christmas Eve post, this is the ideal time to prepare them.
Do not miss the details below, and you will see how easy it is to make these shortbread cakes. You only have to repeat the process as many times as necessary to achieve the desired effect.
Ingredients
125 grams of lard
125 grams of granulated sugar
250 grams of bread flour
3 grams of baker's yeast
1 teaspoon of salt
125 milliliters of water
Preparation of the butter cakes
Join all the ingredients, leaving the butter for last. Keep it must be removed and wait for it to take room temperature.
The dough that is formed by bringing together all the ingredients except the butter, must be left to ferment for 1 hour or until it doubles in size.
When the time is up, add half of the butter and wait another hour for the dough to ferment.
Now, stretch the dough until it reaches about 4 mm thick, we paint with butter and sprinkle the sugar.
Later, fold in half and stretch again, brush with butter and sprinkle with sugar. You should repeat this process until the butter is gone.
When this happens, proceed to cut into squares and sprinkle the sugar on top.
Bake for 25 minutes or so, at 180 °C until the dough turns golden brown.
When it comes out of the oven, wait a bit for it to cool. And that's it! Serve these delicious potions that young and old will love.
The process that will take the longest is folding, painting and dusting, but as the layers are turned, the layers build up. In addition to shaping, this process will make the dough smoother and each part has a rich layer of sugar.
You can finish by placing a touch of meringue on top to give it a different and special touch. You can even accompany it with a little fruit to make the presentation more colorful.