Greek recipe for Cristopsomos Bread
As part of the traditions of many cities, the Greek recipe for Cristopsomos bread is one of them. For this reason I bring you this recipe so that you encourage everyone during the day of kings.
This recipe began in Greek homes years ago and some places in this region maintain this tradition. The culture indicates that this bread should be made with the best ingredients you can get.
About tradition
This is because the belief indicates that with the care and dedication that the bread is prepared, the well-being of the home for the following year will be guaranteed.
It usually carries a cross as a symbol of Christianity, although some choose to place the date of the celebration. However, each Greek region adds particular details that make this a unique recipe.
In general, it is usually flavored with the aroma of pine, but since the ingredients are not found, this step has been neglected.
Ingredients
1 lemon zest.
100 grams pine nuts.
30 milliliters of orange juice.
600 grams of wheat flour.
Salt.
2 tablespoons of honey.
90 grams of grapes.
1 tablespoon of anise beans.
7 grams of yeast.
1 lemon in juice.
150 grams of chopped walnut.
½ teaspoon of nutmeg.
30 milliliters of cognac.
1 tablespoon of ground cinnamon.
50 milliliters of olive oil.
½ small spoon of ground cloves.
120 milliliters of warm water.
2 tablespoons of sesame seeds.
120 milliliters of red wine.
Christopsomos Greek Bread Recipe Preparation
It should be noted that the preparation will not take more than 40 minutes, but the resting times mean that this recipe extends to approximately 3 hours.
1. We must begin by marinating the raisins with the cognac.
Do it at least 2 hours in advance so that they absorb the flavor well and hydrate properly.
2. Now, in a bowl place half of the warm water, the yeast along with 2 tablespoons of flour.
3. We stir until all the ingredients are well dissolved, and we wait for at least 10 minutes. This will cause the dough to begin to bubble.
4. Next, put the rest of the flour in a bowl. In the center of it we add the preparation of the flour with the yeast, the rest of the warm water and the warm wine.
5. Mix and do not stop until it is a smooth dough.
6. At this point, we integrate the rest of the ingredients and knead again.
If the mixture has been a bit unmanageable you can add flour little by little until the desired texture is achieved.
7. Afterwards, we leave the dough in a bowl and cover with a cloth. We wait for it to double, this should not take more than 2 hours.
8. At the end of the time, knead again, to remove the air from the dough.
9. Next, divide some dough into two equal parts. With the rest, make the bread.
10. With the parts that you have separated form two long rolls and create a cross shape on the bread leaving the ends out.
11. Now, place water in a ceramic or clay container, put it in the oven and heat it to 180 °C.
12. We introduce the bread, and we count 60 minutes for it to cook.
13. After the hour, we remove the water and wait for it to cook for 10 more minutes but at 200 °C.
14. Let it toast a little while we prepare the topping. To do this, you will need to beat the honey together with the lemon juice.
When the bread is cooked, we remove it from the oven and take it to a rack to cool quickly.
15. We apply a layer of honey and lemon juice to give it a shiny appearance.
16. To finish, sprinkle a little sesame seeds, we wait for it to cool completely. And that's it! We chop into slices to be able to taste it.
You can do it to celebrate a special date or simply to have a snack. Its smell will catch you from the first moment and thus will make your mouth water.
This recipe is extremely simple, so dare to have it prepared to taste during snacks with your family members. Dare to be part of this tradition with this Greek recipe for Pan de Cristopsomos.