Tips for preserving wine bottles
It has not happened to you, that when you open a bottle of wine, you find it ruined, so that this does not happen again. Follow us in the following article where you will find information on how you can keep wine bottles in perfect condition.
Do you want to know how wine is formed?
From a well-cared biochemical process, the wine is produced, which with the incorporation of the yeast performs an action.
This becomes the components of grape juice with seeds and skin, or must in wine, which makes it a unique product by adding flavor and color to its components.
In the wineries this procedure is closely controlled and after it is bottled. You must remain vigilant because it is still a delicate product, which, with recommendations to take into account, can be preserved.
How to preserve your wine bottles?
Find out the best way to enjoy them whenever you want. Since it happens to us due to ignorance, that we end up spoiling the elixir that has a long process in its production.
To understand its needs we must see wine as a food, which for its conservation requires certain conditions that keep it in the best state for a longer time.
constant temperature
Temperature variations can affect it, so when storing a wine it will be necessary to take into account that the temperature is room. It is not a good advice to place it in places with high temperatures greater than 20 degrees.
The temperature of the place where the bottle of wine is kept must have a constant temperature between 8 and 15 degrees.
The temperature is required in this range because in the case, especially of reds, drinking it too cold will cause the nuances of its aroma and of the product to be diluted, but since it is higher, they will not be appreciated either. It stands out that between these two cold or hot poles, it will be better preserved in cold than in a warm environment.
silence and darkness
They must be kept in an environment that is protected from the outside, such as interior patios, or cabinets. An underground room is ideal.
A space free of variations, noises, movements, odors is required and the best thing is that it has little light or very warm. Light can oxidize it and modifies not so much its flavor but also its color.
Horizontal position
Placing him in this position is not a whim. In this way, the wine is kept in contact with the cork, moistening it. This prevents it from drying out, losing volume and allowing oxygen to pass through. Since the taste of the wine can be affected.
Red wine is among all wines, the most delicate. Therefore, when these bottles are opened we must be aware, if not all are consumed.
To keep it at a temperature between 14 and 16 degrees after being uncorked, since it needs colder than whites. That is, you will have an ideal temperature in the refrigerator.
Now all that remains is to follow these tips to maintain the state of the wine. Remember, that the amount of oxygen that enters where it is stored will preserve its flavor, since the less oxygen that enters from the outside, you will be able to enjoy your wine for longer.