How to make a low sugar cookie cake?

This is one of the dessert versions that has possibly been replicated, even once in each family.

This dessert offers a super-fast and quite inexpensive option, so I bring you a cookie cake with little sugar to expand your tasting range.

Here are some details and consideration of this dessert so that you know how you can approach it. Although when you start you will see that it is simpler than it looks.

Characteristics of the cookie cake

Because it is a cold dessert, this dessert is very delicious and serves to place the cherry on a wonderful evening.

However, there are more and more people who have problems with sugar that affects their health, so this version is limited to a limited portion of sugar.

This will allow these people to begin the period of adaptation to a life in which the sweetness will come from the fructose or the sweetener.

For this dessert, a detailed selection of ingredients has been made so that the general sweetness is felt and is not loaded by various foods, which is what usually happens with most desserts.

Now, this low sugar cookie cake will be combined with the flavor and aroma of orange, which to be honest, is one of my favorite flavors, since it enhances the taste of the other ingredients much more.

Especially when it comes to a combination of milk like the one this recipe offers. Remember that it should be kept cold for a better taste. You can make it in portions or prepare in a single mold and serve last.

If you pay attention, you can possibly replicate this strategy in other desserts. Next, I leave you the details so that you can start making this delicious recipe.

Ingredients

• 4 packages of sugar-free cookies,

• 7 oranges,

• 1 can of evaporated milk,

• 1 can of condensed milk,

• 1 can of sugar-free half cream.

Making the low sugar cookie cake

1. The first thing is to take one of the 7 oranges and chop 1 slice into pieces. We are going to save this to decorate at the end, so cut and store in the fridge into small triangles as you like.

2. We are going to squeeze the rest of the oranges to get the juice. Remember to pass the juice through a strainer to remove the seeds.

3. With the help of a blender or mixer, place the juice, with the half cream, the condensed and evaporated milk. Blend for a few minutes so that all the ingredients are well integrated.

4. When obtaining a homogeneous mixture, we proceed to the assembly. As I mentioned, you can do it in portions or in a single mold, preferably refractory.

5. Open the cookie packages, and place a cookie base in the chosen container. I recommend it to be a double layer to give it a better taste.

6. Add a layer of the milk mixture, and repeat until the mold is complete. Finish the preparation with a layer of cookies and with the oranges that you had chopped at the beginning.

7. Store the mold in the freezer for about 2 hours. And here it is! A cookie cake with little sugar that everyone will like.

When to prepare this dessert?

• This option is ideal for preparing something quick for any celebration that you know you have a refrigerator to keep.

• You can use it as a complement to a cake. You can do it to give someone a personal detail or if you simply want to eat something delicious in the afternoon.

• To celebrate the victory of a dance event or sports match, the little ones and their representatives will undoubtedly love it.

As you will see, its preparation does not take long, it only requires a cooling time that can vary according to the equipment you have.

Some recommendations for a perfect cold dessert

• In general, the mixture is a bit thick, so it is possible to place the cookies in the second layer without problem.

• If for some reason it is too runny, put the first layer of cookies and liquid in the refrigerator for about 30 minutes to set, and you can add the next layer without sinking.

• You can add a few pieces of orange to the inner layers if you feel like it or a bit of dried fruit to make it feel more crunchy and help you form the layers.

• Cookies can also be soaked in liquor or orange juice to add more flavor to your dessert.

The important thing is to cover it with plastic wrap to prevent odors from other objects from getting into the preparation. So now you know if you need to prepare a dessert in a short time, this is a great option.

Dare to reduce your sugar consumption a bit and indulge yourself without any remorse in the company of your loved ones.