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A perfect chicken pasta salad recipe
Chicken pasta salad is a typical recipe in European gastronomy, although it is not clear exactly where it started. This is because the dish changes depending on the area where it is prepared.
Even so, the variations are not too many and the essence is basically the same in each one.
Next we will explain how to prepare this dish in a simple way and using few ingredients. Even so, we guarantee that the finish will be delicious.
It is noteworthy that the chicken salad with pasta and vegetables is ideal for hot summer days.
Besides, it is simple and quick to prepare.
Chicken pasta salad ingredients
2 chicken breasts.
Half an onion.
3 garlic cloves.
A branch of celery.
One tablespoon of marinade.
250 grams of pasta (it can be the one of your preference).
A yellow corn.
Half chopped onion.
One and a half liters of water.
A stick of celery cut into small pieces.
Half a tablespoon of salt.
Mayonnaise to taste.
A pinch of pepper to taste.
Tips for a perfect chicken pasta and veggie salad
If you like, you can lightly fry the onion cut into pieces, the garlic and the celery before adding it to the cooking of the chicken breasts. In this way they will acquire a better taste.
You can also use a little chicken broth, you can add it at the time of cooking the chicken breasts. This will give it a better flavor, but it is optional.
Since the pasta and chicken are quite fast, you can let them cook simultaneously to make the process faster.
Stir the pasta from time to time to prevent it from sticking during cooking.
Pasta cooking takes 7 to 8 minutes, depending on the type of pasta. The screw type takes about 10 minutes.
You can use a mixer or food processor to shred the chicken if you don't want to spend a lot of time shredding.
Before starting with the preparation of the salad, cook a corn and extract the grains to reserve them in a bowl. Add a little salt to taste.
Cut half an onion into medium pieces and a celery, and reserve in two separate bowls before adding it to the salad.
The ideal amount of mayonnaise for this dish is four to five tablespoons, but you can use the amount you prefer.
Steps for the preparation of the pasta salad with chicken and Caesar sauce
Note: Due to the length of this recipe, we will divide the process into several phases so that you understand it more easily.
We put a pot with enough water, it can be a liter and let it boil. When you notice that the water boils, add the 250 grams of pasta and add a tablespoon of oil so that it does not stick.
Add a tablespoon of salt and with the same spoon, move a little so that it is integrated.
Cover the pot and let it cook until the pasta is smooth.
Once you notice that the pasta is cooked, strain and reserve in a bowl.
In a separate pot, add a little water, enough to cover the chicken, and place the chicken breasts there.
In this same saucepan we will also add the onion, the celery branch and the garlic cloves. Add the spices of your choice in the saucepan, along with salt and pepper to taste. If you like, you can also use marinade.
With the help of a spoon, stir a little to integrate well and cover the pot.
Let the breasts cook covered for about 15 minutes or until you notice that the chicken is perfectly cooked.
When the breasts are about to finish cooking, add a tablespoon of shaved salt and stir a little to blend.
When the chicken is cooked, remove the breasts from the pot, let it rest for a few minutes and once it is cold, crumble and reserve in a bowl.
Gather all the items reserved for preparing the salad and have them ready to add.
In a large enough bowl or bowl, first add the pasta and then add the corn kernels and stir with a spoon or spatula.
Then, add the onion and celery and continue stirring so that they integrate well.
Add a tablespoon of salt and half ground black pepper. Although, if you think it's too much or too much, just check the seasoning and add salt and pepper to taste.
Add the shredded chicken and a little mayonnaise to taste, and now we will need two spoons or paddles to better incorporate this slightly thick mixture.
When you notice that the consistency of the pasta and chicken salad is the desired one, you can reserve or serve immediately.
Where can I keep the leftovers?
This type of salad is served cold, and therefore you can store it in the refrigerator once the salad is finished and serve cold. However, if you have salad left over, you can also store it in the refrigerator for up to 2 days.
Do not leave it at temperature also outside the refrigerator for more than 3 or 4 hours, as it may be acidic and will not be used to consume.
Chicken Pasta Salad Recipe Conclusions
Chicken pasta salad is a delicious type of salad and ideal for hot days, thanks to the fact that it must be served cold. It is also perfect as a garnish or as a starter.
It is also perfect to consume during elegant dinners. Therefore, we recommend you prepare this recipe at home and surprise all your guests with a unique and delicious dish.