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Chicken medallions recipe you should try at your next dinner
Chicken medallions are a delicious dish that deserve to be in your lunches or dinners to share with the family, as they are nutritious and delicious. In addition, it is an original and unique way to prepare and eat chicken.
However, there are many varieties of chicken medallions recipes. That is why below we will explain three of the most delicious recipes for chicken medallions.
Creamy chicken medallions
Ingredients
Salt and pepper to taste.
2 chicken breasts without skin or bone.
Olive oil.
380 grams of cream.
Half cup water.
2 red bell peppers, chopped
2 cans of evaporated milk.
Two yellow bell peppers, chopped.
Steps for preparation
In a skillet over medium heat, add a little olive oil and place the breasts on top so that they cook a little. When they are a little browned, turn it over and let it cook a little on the other side.
After a few minutes, add half a cup of water and cover the pan.
In another pan, add another little olive oil and the red and yellow peppers so that they sauté a little.
After a couple of minutes of sautéing the peppers, place half in the food processor, along with the cream cheese and evaporated milk, and process to blend well.
Then, place the mixture from the processor in the pan with the rest of the peppers and let them cook for a couple more minutes over medium heat.
On a plate, pour a little cream, place the chicken medallions on top, and on top, place the rest of the cream on top of the chicken medallions.
You can decorate with some leaves of good grass.
Breaded chicken medallions
Ingredients
500 grams of chicken breast.
Salt and pepper to taste.
100 grams of whole milk.
Extra virgin olive oil.
60 grams of cream cheese (Philadelphia type).
Flour.
Two slices of sliced bread.
Cracker bread (striped).
2 fresh eggs
Steps for preparation
In a bowl, soak the sliced bread with the milk for a couple of minutes.
We incorporate the breasts that we already have well cleaned of skins and tendons and cut into pieces into the food processor. Season to taste and blend.
In the processor, we add the cream cheese, in this case we will use the Philadelphia.
We drain the bread and proceed to add it in the food processor to grind until obtaining a homogeneous paste.
It will be time to shape our medallions. To do this, form several discs with the dough from the processor and reserve to fry on a tray.
At the time you can coat them with normal breadcrumbs, but this cracker bread gives it a crunchy finish on the outside.
We take one of the discs, flour it very well, then pass it through a beaten egg and breadcrumbs.
We place the medallions on a tray to reserve them while we finish breading them all.
We fry each of the medallions in abundant olive oil until we notice that they are golden brown.
You can freeze the raw ones, and they will be ready to fry and eat at any time.
We repeat this process with all the breaded medallions and serve with the complement of your choice.
Chicken medallions in white sauce
Ingredients
Ham.
Cheddar cheese.
Whole white cheese.
Boneless, cleaned and filleted chicken breasts.
Garlic to taste to season the breasts.
Spice mix seasoning.
Fresh spinach
Milk cream.
Mushrooms.
Salt and pepper to taste.
Extra virgin olive oil.
Half an onion.
Four or five cloves of garlic, crushed.
Steps for preparation
Season the chicken breasts, add a little garlic on both sides and add seasoning.
Place a sheet of cheddar cheese on top of the chicken breast, followed by a sheet of ham. Ideally, both sheets should be the same size as the breast.
Add about three or four spinach leaves on top of the ham.
The next step is to fold the chicken breast in half and light the meat with a toothpick so that it does not unfold during cooking.
Grease a tray with butter and place the chicken medallions on top.
Bake the medallions at 120º C for 20 to 25 minutes, or until you notice a hard color on top, with color on top and bottom.
In a frying pan, fry the garlic and onion in olive oil for a couple of minutes and when we notice that they are golden brown, add seasoning to taste.
Add the mushrooms to the pan together with a cup of water and cover. After a minute, when you notice that the water is boiling, it will be time to add the heavy cream, stir and let it boil again.
After a minute, we add chopped spinach and wait a few more minutes.
Take the medallions out of the oven and when serving, place a layer of sauce on the plate, places the medallions on top and pour a little more sauce over the medallions.
Finally, accompany by the outline of your preference. It is better if you accompany it with something with which you can sauté the sauce.
Conclusions of the chicken medallions recipe
Chicken medallions are a delicious recipe and ideal to surprise your family with a delicious and nutritious dinner or lunch. For kids, they are sure to love the breaded chicken medallion's recipe for its crisp and juicy finish.
That is why we recommend you try to make any of these recipes at home and add your personal touch. However, do not forget to serve with a contour and a drink that enhances the flavor of the medallions and thus surprise your friends and family with a delicious dish. Remember that you put the final seasoning.
