Fried Donuts snack recipe
Fried donuts are a traditional dessert of the United States, which has begun as a homemade recipe. It has reached some pastries and bakeries where they sell them as a traditional dessert.
This dessert is also carried out in other countries, causing controversies about its true origin.
It is a delicious dessert beloved by children and ideal for after meals or for mid-afternoon snacks.
It is also a perfect dessert to surprise your friends or family with a sweet gift. Likewise, it is ideal to take a share or some party as an appetizer to share and enjoy in a festive or celebration atmosphere.
In particular, in the United States they are popular because they are present in labor environments as a sweet snack to lighten the tension of their work. That is why we present the best recipe for homemade frozquillas.
Ingredients of fried donuts
700 grams of flour.
300 grams of sugar.
4 eggs.
2 glasses of oil.
1 Copit of brandy.
4 tablespoons of milk.
4 overs of yeast powder.
The striped shell of a lemon or an orange.
100 grams of butter.
Icing sugar.
2 teaspoons of anises.
A pinch of salt.
Technical data for the recipe
The difficulty of this recipe is easy. That is to say that you do not need to be a great expert in the kitchen so that the donuts are perfect.
The total cooking time is only 45 minutes.
The total number of calories per ration is 645.
The price of these donuts Individuals usually in the United States, it is $0.40.
What should you consider before making sweet donuts?
Gather all the ingredients and keep them at hand before starting the preparation, as this will speed up the process.
The ideal is that it tamice the flour, the yeast, the salt and the glacé sugar before Start, in order to prevent them from having lumps at the time of making the dough.
Wash the lemons that you are going to use to scratch the shell.
To maek easier the dough preparation, you can use a mixing machine if you like.
The best option to fry the donuts, it is an olive oil that is not a very strong flavor so that it acquires the taste of lemon, or The orange.
Preparation:
Note: Due to the extension of this recipe, we will divide the process into three parts.
Preparation of donuts mass
In a cauldron, cook the anises with a glass of water until they are reduced by half. They cook the liquid and reserve it.
Melts the butter in a saucepan, add the eggs, sugar and yeast powder and mix. Ideally, add them sieved, taking care that there are no lumps.
Incorporate milk, brandy, reserved liquid, salt and lemon zest. Work with a spatula and gradually add the flour by stirring until you get a homogeneous mass.
Leave the dough in a bowl, covered specifically with a cotton kitchen rag and clean for approximately 30 minutes.
Once spent this time, uncover the bowl and between the oil in his hands. In this way we will avoid that the dough takes off. Likewise, place oil on the surface where you go to work.
Training of donuts and oil preparation
Taking bits and giving them a donut shape. That is, forms an elongated cylinder and in the end we join the ends of these. Another way to do it is making a ball and opening a hole in the center.
While forming the donuts, they must be reserving in a tray and stopped them.
While they are formed The donuts, we aromatize the oil, placing a little olive oil in the pan and adding a piece of orange or lemon skin. (Ideally, this orange shell does not have white parts).
Hot oil until you notice that skins are perfectly golden. Remove the orange or lemon skins, apart from the frying pan and wait for the oil to cool down.
To fry the donuts
Hot the previous oil in a skillet over medium heat. You shouldn't increase the tempeture so much, because donuts should be smoothly cooked inside and if they fry on a high temperure they will burn on the outside, while inside they will be raw.
Once you notice that the donuts are Finished, pull them out of the pan and place them on a plate with absorbent paper.
While they are still hot, add Glasé sugar, so that it is stuck to the donut. If you add it when the donut has dried, the sugar will not stick.
Finally, you should only serve the donuts and enjoy them. These should be gentle, soft and fluffy.
How to preserve fried donuts?
To preserve the perfect donuts for a longer time, the ideal is that place them in a panera. However, if you do not have this, you should only place them in an airtight container, whether glass or plastic.
Another good option is to place them in a can box, but on some napkins. The can should be closed.
In any of the two containers, you can place them in the weather or in the refrigerator.
Fried donuts is a delicious and ideal recipe to share with your family, friends or co-workers. Thanks to its sweet and unparalleled flavor, it is ideal for a dessert or mid-afternoon snack. Therefore, we encourage you to try this recipe and add your unique touch and personal.
