The best lamb stew recipe
The lamb stew is a delicious and very complete recipe that involves not only meats but also many vegetables. This is the reason why it is considered a very complete dish in terms of nutritional values.
Another factor that gives it a unique and delicious flavor is the incorporation of an alcoholic beverage such as beer, sherry or wine. This is the way it is prepared in restaurants and has been used that way for several decades.
A good idea is to prepare the recipe in a pressure cooker, as this will save time and energy.
Besides, it is perfect so that the meat is tender and juicy and the ingredients display all their flavor. However, if you don't have a pressure cooker, the recipe will also be perfect in a conventional pot.
Next, we will explain in detail how to prepare this recipe, its ingredients and some other additional recommendations that you should know.
Ingredients:
1 kilogram of chopped lamb.
350 grams of potatoes, peeled and chopped.
1 green bell pepper, chopped
Half red bell pepper, chopped.
1 chopped onion.
2 tomatoes, peeled and chopped.
3 garlic cloves.
2 carrots, scraped and sliced
Half a teaspoon of cumin.
1 bay leaf.
Half a teaspoon of sweet color.
6 tablespoons of olive oil.
1 glass of white wine.
Salt to taste.
Chopped tomato without seeds and chopped.
4 black peppercorns
Technical details of the recipe
The difficulty level of this recipe is medium. That is to say that although it is not necessary to be an expert for its realization, it is best to have at least some basic notions about cooking to guarantee a successful dish.
The total time that you will need to make this recipe is 1 hour. This includes both preparation and overcooking.
The disposition of the ingredients used is for 6 people, that is, 6 servings. This means that if you want your dish to serve more people, you must multiply the amounts of ingredients used.
The number of calories per serving of this recipe is 500.
Recommendations before starting the recipe
For this recipe it is recommended that you get the freshest lamb meat. A good option is to go directly to a farm or slaughterhouse and buy it there.
As for the vegetables and other ingredients, the ideal is that they also be fresh, that is, freshly harvested.
Wash the lamb pieces very well, remove all traces of fat, skin and hair.
A good option is to leave the meat marinating with spices before starting the preparation of the recipe, as this guarantees that the meat will acquire an extraordinary flavor.
Steps to follow for the preparation of the lamb stew
Start by seasoning the meat and fry the lamb in olive oil until you notice that the surface is golden brown. Remove the lamb from the pan and place in a bowl with absorbent paper and set aside.
In the same pan where the lamb was fried, fry the onion and peppers. When you notice that the onion is transparent and the peppers have changed their color, it will be time to add the garlic and carrots and fry for 20 minutes.
Add the other aromatic plants such as bay leaf and parsley and sauté for a couple more minutes. Stir very well so that all the ingredients are integrated and allow them to continue cooking, but without leaving any liquid.
Return the lamb meat to the pan, add the wine and stir the lamb and wine until the latter evaporates. The approximate time for this is 1 minute on medium heat.
Cover the lamb stew with a little broth and let it cook for 45 minutes, or until you notice that the meat is juicy, soft and tender. It will also be a good indicator that it is ready when the aroma of lamb fills the kitchen.
In case you want to add some garnish to this stew, this will be the time to prepare it, so that it is ready for when the lamb is finished cooking.
Rectify the seasoning of the stew at least 10 minutes before serving and serve immediately. That is, while it's hot.
What can I accompany this recipe with?
It is a very complete dish, so it can be consumed with individual saucepans and enjoyed. A good option is to serve it in clay pots, as it will give it a more traditional touch and enhance its presentation.
An excellent accompaniment that will enhance the flavor of the lamb on the palate is a glass of local wine, white wine or red wine. In addition, a few pieces of fried bread will be ideal to sauté in the sauce of the stew.
Another good garnish is the garlic fries, as these are also ideal to accompany and enhance the flavor of the lamb. In case you do not want to accompany by an alcoholic drink, orange juice is also ideal to accompany.
Can I store the lamb stew to eat later?
Despite the ingredients and the pre-seasoning of the lamb, it can be saved for later consumption. However, it should not be kept in the refrigerator for more than 2 days, as the meat can be damaged.
For storage, place the lamb in a glass or plastic container, cover and place in the refrigerator, preferably in the freezer area. To serve it again, just heat it up in the microwave or on the stove and consume hot.
Caldereta is a delicious and very complete stew ideal for lunch or dinner, as it integrates proteins and vegetables in a way that allows them to be perfectly integrated. That is why we urge you to dare to try this recipe and surprise your family and friends.
