The best seafood recipe with garlic
It is a Spanish recipe, which is native to the gastronomy of the maritime areas. In addition, it is common to find this dish on the menus of restaurants that are on the shore of Spanish beaches. However, it has become part of the gastronomy of some Latin countries.
As for its preparation, it is very simple to prepare and does not require as many ingredients as you would think. Next, we will explain its preparation and other recommendations so that the dish is perfect.
Garlic seafood ingredients
Squid chopped into pieces.
White fish meat.
Dried and ground chili.
Recommendations and tips for the perfect garlic seafood
Before starting the recipe, the ideal is to cut the garlic in half and extract the inner bud. However, if you are one of those who likes to leave this outbreak, you can also leave it.
Clean the squid by removing the skin or film from the tentacles, as this is a bit uncomfortable on the palate.
Leave the whole shrimp in the shell and with its legs to cook it.
To the water where we will cook the shrimp, we will add salt and pepper to taste. We will also add a slice of onion, a branch of celery and half of the white wine.
In the water prepared with salt, pepper, celery and others, we will cook the shrimp until they change color.
As soon as the shrimp change color, the shell, legs and central vein must be removed and removed. In this way, we guarantee that the shrimp do not overcook and remain the right size. Likewise, the peel will provide a better flavor.
Wash the shrimp very well under the tap before cooking.
If you use extra virgin oil, do not let it smoke as this will damage the overall flavor of the recipe.
Steps for the preparation of seafood with garlic
In a skillet heated over medium heat, we will add the olive oil so that it covers the entire surface and let it heat for a few minutes.
Next, add the garlic and onions, but lower the heat and let them brown for a few minutes. Immediately after adding the garlic and onions, we will add a pinch of salt and a little pepper.
Stir with the help of a spoon and when you notice that the onions and garlic are golden, add the pieces of squid and raise the temperature a little, at least over medium-low heat. Stir well to integrate with the onions and garlic.
Add the red bell peppers to the skillet, but be sure to remove the skin in advance. Next, add the ground chili and continue stirring to integrate well.
Add the rest of the white wine and continue stirring to sauté the squid in the resulting sauce. Cook until the wine evaporates.
When you notice that the wine has evaporated a bit, add the chopped fish meat and stir so that it mixes with the rest of the ingredients in the pan.
Finally, add the shrimp and let it heat up a bit. It does not need to be overcooked, but rather warm, as the shrimp should already be cooked.
Turn off the heat on the stove after a minute and add a little chopped parsley to decorate in the same pan.
Serve on plates and enjoy hot.
Variations of this recipe
If you like, you can use butter together with the olive oil, so that the sauce is a little lighter. Another option is to use some heavy cream or heavy cream, but this is completely optional.
Feel free to use red or rosé wine if you don't have white wine, although this is not the most common. Another option is to use a little sherry.
If you are a lover of aromatic plants in your meals, you can use a little finely chopped basil to decorate along with the parsley. But don't use too much, as it hides the garlic flavor.
Another ideal complement is lemon, which, although it is added to taste when served in dishes, you can add a few drops of the juice when you finish cooking or when serving.
In case you don't want to add fish or squid, this can also be made with just shrimp. Only then the name of the recipe would change to "garlic shrimp."
What should I serve garlic seafood with?
Garlic seafood can be served with practically any complement, but the ideal is to accompany it with a complement that you can sauté in the sauce. For example, a good contour is rice. In fact, you can serve the seafood right in the middle of the rice.
Another good complement option are the patacones. These are slices of fried green plantain, mashed and seasoned with salt and pepper to taste. They are ideal for this dish because of how well the crunchy texture of the bananas is complemented by the soft and juicy of the seafood.
Likewise, they can be accompanied by slices of fried bread, or simple loaves of bread, to sauté in the sauce. However, do not refuse to accompany it with a salad of your choice, as this would be perfect to taste with the shrimp.
How should I store garlic seafood?
In case you have some seafood left over, the ideal is to keep it in a tightly closed container, in the refrigerator. It should not matter if the container is glass or plastic, as the food will still be well-preserved as long as it is tightly closed.
Even so, take into account that it should not spend more than 24 hours in the refrigerator, because after this time the food can become acidic. Also, when serving garlic seafood, you should heat it in the microwave and eat hot.
Garlic shrimp is a perfect type of dish to eat during an elegant dinner where you want to surprise your guests with a simple but elegant recipe. It is also perfect for a quick dinner or lunch in the summer seasons.
That is why we recommend you try to make this recipe at home and add your personal touch.