Cilantro and Jalapeño Vinaigrette

Dress your salads with this delicious Cilantro and Jalapeño Vinaigrette that will take only 10 minutes.

With a combination of lemon juice, vinegar and Chile you can enjoy the acid flavor that this dressing will bring to your dishes.

If you want to add nuts to give it a little consistency and a much richer touch of flavor.

This Cilantro and Jalapeño Vinaigrette is perfect if you use it to accompany a mixture of lettuces or a salad with tomato, or to dress a salad of pickled nopales.

Select all the ingredients for this delicious dressing that makes 8 servings.

Ingredients

• 1/4 cups of lemon juice.

• 2 tablespoons of white vinegar.

• 1 tablespoon of agave syrup.

• 1/4 cups of fresh coriander.

• 1 clove garlic.

• 1 jalapeño pepper.

• 3 tablespoons of nugget.

• 1 tablespoon of salt.

• 1 tablespoon of pepper.

• 1 cup of avocado oil.

Preparing to roast the vegetables

• Pour a little oil on a griddle or frying pan and heat it.

• To spread the oil on the bottom of the griddle or pan you can use a brush.

• Being hot, we will begin to put the garlic, Chile and seeds as they enter, turn so that they are roasted on all sides.

Preparation of the dressing

• In the glass of a liquidizer or processor , place the lemon juice with the white vinegar, honey, coriander,

• Then, add the roasted ingredients and blend.

• When the mixture is homogeneous, add the oil in the form of a thread, continuing to blend until emulsified.

• You can transfer them to a jar and keep it refrigerated.

Go ahead and try this delicious Cilantro and Jalapeño Vinaigrette that will provide that acid to complement your dishes.