Escuche esta historia
--:--
1:30
Cilantro and Jalapeño Vinaigrette
Dress your salads with this delicious Cilantro and Jalapeño Vinaigrette that will take only 10 minutes.
With a combination of lemon juice, vinegar and Chile you can enjoy the acid flavor that this dressing will bring to your dishes.
If you want to add nuts to give it a little consistency and a much richer touch of flavor.
This Cilantro and Jalapeño Vinaigrette is perfect if you use it to accompany a mixture of lettuces or a salad with tomato, or to dress a salad of pickled nopales.
Select all the ingredients for this delicious dressing that makes 8 servings.
Ingredients
1/4 cups of lemon juice.
2 tablespoons of white vinegar.
1 tablespoon of agave syrup.
1/4 cups of fresh coriander.
1 clove garlic.
1 jalapeño pepper.
3 tablespoons of nugget.
1 tablespoon of salt.
1 tablespoon of pepper.
1 cup of avocado oil.
Preparing to roast the vegetables
Pour a little oil on a griddle or frying pan and heat it.
To spread the oil on the bottom of the griddle or pan you can use a brush.
Being hot, we will begin to put the garlic, Chile and seeds as they enter, turn so that they are roasted on all sides.
Preparation of the dressing
In the glass of a liquidizer or processor , place the lemon juice with the white vinegar, honey, coriander,
Then, add the roasted ingredients and blend.
When the mixture is homogeneous, add the oil in the form of a thread, continuing to blend until emulsified.
You can transfer them to a jar and keep it refrigerated.
Go ahead and try this delicious Cilantro and Jalapeño Vinaigrette that will provide that acid to complement your dishes.
