Puff pastry millefeuille with honey and cream cheese
The simplicity, speed and sweetness take over this recipe, which we will perfect in a very short time, since I assure you that it will not take more than 30 minutes to have it ready.
Perfect for those moments that appear unexpectedly, these puff pastry millefeuille with honey and cream cheese will get you out of any culinary trouble, and you will have a dessert in a few minutes.
So, let's not wait any longer to know this fascinating recipe and let's take a pencil and paper to write down the ingredients and the step by step.
Ingredients:
1 sheet of puff pastry
10 milliliters of honey
500 grams of cream cheese
Wheat flour
Icing sugar (to decorate)
Ground nuts (for garnish)
Preparation method:
We will start as usual by placing the oven to preheat to about 180 degrees Celsius.
After this, we will need a flat and rigid surface, already having this ready, now we will start with the preparation.
We sprinkle wheat flour on our chosen place to prevent the puff pastry sheet from sticking.
It is advisable to keep the sheet for a few hours in the refrigerator, since if it is cold it is easier to work it.
Once the area is ready, we place our puff pastry sheet and with the help of a roller we flatten it as much as possible, it should be thin enough that it looks a bit transparent.
Once our puff pastry has been stretched, we will cut it to the size of the mold we want and with the help of a kitchen brush we put a little honey to add the sweet flavor. It is recommended to lower the thickness of the honey with a little water and placing it in the microwave for a few seconds.
If you don't have a kitchen brush, a paintbrush is a good option as long as it's smooth.
Once the puff pastry is cut, we take it to the mold, which must have baking paper or butter spread all over it.
We place a puff pastry on the bottom and on top of it a layer of cream cheese and then another layer of puff pastry, like this continuously until it reaches the edge of the mold.
During this process, when placing a layer of puff pastry, prick each layer with the help of a fork. This will prevent them from puffing up in the oven.
It is ideal to refrigerate the cream cheese before starting and not remove it until use, so it will not be so watery when you apply it.
Remember that the procedure is; puff pastry, honey and cream cheese and in the process you can add a little ground nuts between layers for a bit of variation.
Once the process is finished, we take our millefeuille to the oven for about 15 minutes, at the end of the time we take it out and let it cool completely before unmolding.
Puff pastry is very delicate and if we don't let it cool completely it tends to break when handled.
Once removed, decorate with icing sugar and nuts and that's it.
We have an exquisite millefeuille that will leave everyone delighted at the time of dessert or in those sharing where you meet with friends and family. An ideal choice for last minute invitations or surprise guests.
Do not forget to accompany it with a delicious coffee or a rich chocolate.
So, what are you waiting for? It's only 30 minutes, and then you can enjoy a rich flavor for days. Since if you keep it in the refrigerator in a sealed container it will last about 3 more days.
So find the ingredients and let's get cooking.