Chocolate cake with coffee

So that you can pamper everyone at home, show off at a meeting, or share with friends, this recipe for Chocolate Cake with Coffee is the ideal preparation.

Learn about chocolate

• Only its smell stimulates the brain, causing theta waves to increase, responsible for relaxing you.

• In Mexico, the cocoa tree is known as "the food of the gods" and is related to magic and Mixtec mysticism.

Ingredients

• 200 grams of puff pastry,

• 1 package of dark chocolate for pastries,

• 2 sticks of butter,

• 2 eggs,

• 4 yolks,

• 2 tablespoons of instant coffee,

• 4 tablespoons of refined sugar.

Preparation

• The oven must be preheated for 15 minutes at 180 °C;

• Roll out puff pastry on surface to ½ (0.5) cm thick;

• Line a greased tart pan and line it with plastic wrap. take the oven

• To keep the puff pastry from puffing up when baked, put some raw beans on top of the plastic wrap before you put it in the oven.

• Then remove from the mold and remove the plastic so that with a brush you can varnish the surface with whipped egg yolk. Go to the oven another 15 minutes or until it takes a golden color; Take out of the oven and let it cool down.

• In a bain-marie, melt the chocolate, add the butter cut into pieces and the instant coffee in tablespoons, and integrate stirring, remove from the heat and reserve.

• Join the eggs with the yolks and the refined sugar and beat, when the mixture is very fluffy, add the chocolate.

• Place it on the puff pastry base and bake for 15 minutes at 180 °C. or even verify that it is signed;

• Remove and reserve until it reaches room temperature, which is very cold.

• Then take it to the refrigerator for an hour and a half hour, at least or until the surface is firm;

• Once the time has elapsed, you can take it out of the refrigerator, slice it and serve.