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Chocolate cake with coffee

Sara Manaure
2 min de lectura

So that you can pamper everyone at home, show off at a meeting, or share with friends, this recipe for Chocolate Cake with Coffee is the ideal preparation.

Chocolate cake with coffee.

Learn about chocolate

  • Only its smell stimulates the brain, causing theta waves to increase, responsible for relaxing you.

  • In Mexico, the cocoa tree is known as "the food of the gods" and is related to magic and Mixtec mysticism.

Ingredients

  • 200 grams of puff pastry,

  • 1 package of dark chocolate for pastries,

  • 2 sticks of butter,

  • 2 eggs,

  • 4 yolks,

  • 2 tablespoons of instant coffee,

  • 4 tablespoons of refined sugar.

Coffee chocolate cake.

Preparation

  • The oven must be preheated for 15 minutes at 180 °C;

  • Roll out puff pastry on surface to ½ (0.5) cm thick;

  • Line a greased tart pan and line it with plastic wrap. take the oven

  • To keep the puff pastry from puffing up when baked, put some raw beans on top of the plastic wrap before you put it in the oven.

  • Then remove from the mold and remove the plastic so that with a brush you can varnish the surface with whipped egg yolk. Go to the oven another 15 minutes or until it takes a golden color; Take out of the oven and let it cool down.

  • In a bain-marie, melt the chocolate, add the butter cut into pieces and the instant coffee in tablespoons, and integrate stirring, remove from the heat and reserve.

  • Join the eggs with the yolks and the refined sugar and beat, when the mixture is very fluffy, add the chocolate.

  • Place it on the puff pastry base and bake for 15 minutes at 180 °C. or even verify that it is signed;

  • Remove and reserve until it reaches room temperature, which is very cold.

  • Then take it to the refrigerator for an hour and a half hour, at least or until the surface is firm;

  • Once the time has elapsed, you can take it out of the refrigerator, slice it and serve.

Responses

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