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Chocolate cake with coffee
So that you can pamper everyone at home, show off at a meeting, or share with friends, this recipe for Chocolate Cake with Coffee is the ideal preparation.
Learn about chocolate
Only its smell stimulates the brain, causing theta waves to increase, responsible for relaxing you.
In Mexico, the cocoa tree is known as "the food of the gods" and is related to magic and Mixtec mysticism.
Ingredients
200 grams of puff pastry,
1 package of dark chocolate for pastries,
2 sticks of butter,
2 eggs,
4 yolks,
2 tablespoons of instant coffee,
4 tablespoons of refined sugar.
Preparation
The oven must be preheated for 15 minutes at 180 °C;
Roll out puff pastry on surface to ½ (0.5) cm thick;
Line a greased tart pan and line it with plastic wrap. take the oven
To keep the puff pastry from puffing up when baked, put some raw beans on top of the plastic wrap before you put it in the oven.
Then remove from the mold and remove the plastic so that with a brush you can varnish the surface with whipped egg yolk. Go to the oven another 15 minutes or until it takes a golden color; Take out of the oven and let it cool down.
In a bain-marie, melt the chocolate, add the butter cut into pieces and the instant coffee in tablespoons, and integrate stirring, remove from the heat and reserve.
Join the eggs with the yolks and the refined sugar and beat, when the mixture is very fluffy, add the chocolate.
Place it on the puff pastry base and bake for 15 minutes at 180 °C. or even verify that it is signed;
Remove and reserve until it reaches room temperature, which is very cold.
Then take it to the refrigerator for an hour and a half hour, at least or until the surface is firm;
Once the time has elapsed, you can take it out of the refrigerator, slice it and serve.
