Buffalo wings quick and easy recipe to prepare

Buffalo wings are one of the typical American recipes. So much so that it is one of the most requested dishes to accompany meetings, baseball or soccer games.

This dish is nothing more than wings breaded with a bittersweet and slightly spicy sauce that complements the moment. In the following article I will show you how to get the flavor that you like so much in just a few steps.

You will have two versions to choose from, both very delicious, one in which the oven is used and the other a little oil.

How to make buffalo wings?

This preparation will not take more than 20 minutes and will give you 2 good servings.

You will need to

• 500 milliliters of buffalo sauce,

• 500 grams of chicken wing,

• ½ tablespoons of paprika,

• 125 grams of flour,

• 3 garlic cloves,

• ½ tablespoon cayenne pepper,

• 1 tablespoon of salt,

• ½ tablespoons of black pepper.

Preparation of buffalo chicken wings

1. Start by preheating the oven to 200 °C.

2. Wash and chop each wing in half without removing the leather or skin.

3. Now, in a container, place the flour, cayenne, salt, peppers, paprika and garlic.

4. Mix all the ingredients and place each part of the wings in the flour to give it a flour bath.

5. Prepare a tray, place a layer of aluminum foil and place the wings once they are breaded.

This tray must be able to go to the oven so if it is aluminum better. If you don't have aluminum foil, you can put a layer of butter on it.

6. When you have filled the tray with the wings, bake for about 20 minutes or so.

7. After the time is up, remove the tray without turning off the oven. Dip the buffalo wings in the sauce.

8. Verify that all wings have a sauce bath throughout their shape.

9. Turn the buffalo wings over and bake again for at least 12 minutes.

10. When the time is reached, turn the oven off and remove the tray.

11. Place another layer of sauce that is well distributed throughout all the pieces.

Wait about 7 minutes before serving. And there they are! Delicious buffalo wings to enjoy.

Buffalo wings chicken wings

This recipe for buffalo wings chicken wings, unlike the previous recipe, the wings will be cooked in a pan with oil.

Ingredients

• 200 grams of a hot sauce,

• 12 chicken wings,

• 100 grams of butter,

• Salt and pepper,

• 1 teaspoon and a half cayenne pepper,

• 1 teaspoon and a half of paprika,

• 100 grams of flour,

• 1 pinch of sugar,

• A teaspoon of garlic powder,

• 1 splash of vinegar,

• 1 teaspoon cornstarch,

• Oil.

Step by step of buffalo wings chicken wings

1. Start by cutting the wings into 2. You can help the joint to make it faster and take them to a container.

2. Add the salt and pepper to season. Also, add the paprika and cayenne. Stir well so that all the pieces are tasty.

You can help yourself with your hands. Do not leave it without seasoning and put it in the fridge and wait for 2 hours or so.

3. When the time is up, place the oil in a skillet over high heat to heat.

4. At its point, reduce to medium heat and begin to fry the wings until they are golden brown.

For the sauce

5. At the time it is time to make the sauce that will accompany these buffalo wings.

6. Place the butter in a pan to melt over low heat.

7. When it is ready, add the hot sauce, the pinch of sugar, a little vinegar, the garlic powder, the paprika and the cayenne along with the cornstarch.

8. Stir until completely integrated.

9. Let cook for approximately 10 minutes.

10. In a few minutes you will have the salta and the chicken wings ready.

11. When you go to remove the chicken wings, place them on absorbent paper to remove excess oil.

In this way, you can serve the wings on a plate and bathe them with this sauce. Don't forget to put some in a bowl with a small spoon for those who love sauce.

Recommendations for a luxurious preparation

This dish should be served as hot as possible so that it does not lose its flavors.

Keep in mind that in both cases you can use the hot sauce of your choice and add more or less sauce according to your taste.

In other words, you choose the tenor of the spicy. Like the type of oil to use. Remember that they can give food a different flavor.

As you will see, both recipes are extremely simple, and you will surely give an excellent dish to your guests. Dare to practice with either of these two versions and tell us what you appreciated.