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Candied orange peels
Today I will teach you how to take advantage of orange peel by candying it. You can make them very quickly, and the result is really incredible.
Dare to give a special touch to your sweets and main dishes with these candied orange peels.
Ingredients
2 oranges.
50 milliliters of water.
50 grams sugar.
Procedure to follow
Once the oranges are washed, make four vertical cuts to separate the peel from the pulp and chop it in julienne.
In a pot put water to boil.
Add the orange, and let it cook for about an hour.
Drain the shells and let them dry overnight on a tray.
After the time, prepare in a pot water and sugar in equal amounts.
Add the shells and wait for the syrup to be made .
Use a wooden paddle to stir and wait at least 10 minutes for the sugar to burn a little.
When you have reached the point, let them dry on a rack.
At this point, some people give it a sugar coating, and there are others who add a bit of chocolate. If you plan to use them in a salty recipe, I recommend that you leave it like this so that the citrus feels more.
There are many ways to prepare them, you just have to let your imagination run wild so that the result is unforgettable.
