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Chicken breasts in spinach sauce
The recipe for chicken breasts in spinach sauce is one of those preparations that will not take you more than 30 minutes in the kitchen. You should know that this recipe implements several types of cooking.
If you find yourself with little encouragement to cook or time is short, you have found a great option. You will not need many ingredients and even, to give it a personal touch, you will only have to add them to the sauce.
Learn below the steps and details of this simple recipe that we will present today.
Ingredients
1 clove garlic.
4 chicken breasts.
¼ onion.
Salt.
4 tablespoons of water.
Pepper.
2 ½ cups of spinach.
1 ½ cup of cream.
Step by step of the preparation
Start by cleaning and seasoning the breasts.
Next, you have to clean and finely chop all the vegetables. You must keep them separate.
Disinfect the spinach. You will need to fill and save a cup of spinach. The rest of the spinach you take to the blender along with the vegetables and the cream.
Crush the ingredients and you will get a thick cream.
Now, in a pot placed over medium heat, add a little oil.
When hot , fry the onion and garlic. When they crystallize remove them from the pot.
Add the chicken to the pot and let cook for a few minutes. The intention is that they take on a very tasty golden appearance.
At this point, add the caramelized onions and garlic together with the spinach cream.
Mix all the ingredients and adjust the salt.
Let cook and being 5 minutes before finishing, add the spinach leaves that you had saved and that's it.
Serve a little sauce, then, if you have some spinach leaves left, the chicken milanese and finally, a little sauce to decorate.
This recipe is extremely quick to prepare and everyone will love it. You will be surprised to see and taste how well the spinach cream combines with the flavor of the seared chicken and the dressings placed on it.
Don't wait any longer and prepare a delicious dish, it's a matter of minutes to delight everyone with this recipe for chicken breasts in spinach sauce.
