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Delicious quince cookies in a few steps
If you are a lover of sweet things, here we present a recipe for quince cookies that you will make in a few steps. Learn how to make this recipe and then you can try new combinations of dulce de leche or sweet potato.
The main characteristic of this dough, which is a well-known classic, is that it dries out and cracks like a sponge cake. Its preparation is really very simple and you can do it from one moment to another, from the tranquility of your home.
You can find its ingredients in any store close to home or better yet have it already. These delicious quince cookies can be presented at breakfast along with a glass of milk and they are also for snacks.
Variations
You can create your recipe, by combining flavors or varying its filling. Any homemade jam, sweet potato, sweet potato or dulce de leche can be used as a filling.
Its dough does not present major complications, since it is made with flour, butter and egg. Try adding citrus flavors to add a special detail.
You can incorporate the zest of the peel of an orange or lemon into the dough. Adding flavor and perfume to the preparation.
Get to work to make this delicious preparation of quince cookies that will surely delight everyone.
Ingredients
100 grams of butter.
100 grams of sugar.
240 grams of flour.
1 egg.
200 grams of sweet quince.
1 Teaspoon vanilla extract.
1 teaspoon of baking powder.
½ teaspoon of salt.
¼ cup of hot water.
Preparation:
First, beat the butter in a bowl until it is almost white in color.
Add the sugar, egg and vanilla mixing.
Next, combine the flour, baking powder, and salt in another bowl.
We unite both preparations, until obtaining a homogeneous mixture.
Next, grease and flour a baking tray or pan.
When the dough is ready, we form small balls. If required you can flour your hands to make them. Remember to place the balls on the plate leaving a little distance.
Make a small hole in each ball by pressing down in the center with your thumb.
In a bowl, place the diced quince and crush it with a fork. Add the hot water and keep crushing well until you get a paste.
We preheat the oven to 180 degrees.
Use the quince mixture to fill each ball in the center and put the tray in the oven.
Cook for 10 minutes or until the edges are hard.
Let stand to separate them And that's it!
It only remains to enjoy these delicious cookies that you can use for when you have visitors, for snacks or accompany with a cup of coffee or tea. Or even, for the little ones at home to take to school.
The options are many and the versions too, so do n't limit your craving for sweets, and use what you have on hand to bring this recipe for quince cookies to life.
