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Easy to prepare millefeuille with Nutella filling recipe
Strudel is a dessert that in many countries are accompanied by cream or arequipe, and for Christmas Eve they could be the perfect ending. For this reason, I bring you this recipe for millefeuille with Nutella filling, easy to prepare for your parties.
With this dessert you will not only give a sweet welcome to the new year, but you can also give your palate a delicious dessert to enjoy. So let's talk about the ingredients, so you understand what we want to create.
Historical facts about Nutella
Nutella is that sweet that you cannot miss in your refrigerator. It is the ideal companion for many desserts.
This hazelnut and chocolate delicacy was created during World War II. This thanks to the low resources that were in the epic.
At first, it was presented in the form of a bar, which facilitated being spread on foods such as breads and cookies. Later, from the war, this delicious sweet was preserved and began to be sold in a jar, as we currently know it, since 1964.
It can be said that this great success arose out of a moment of crisis. Although we are not currently in a war like the one we were then, things have not been so simple in recent years.
For this reason, if you give a Nutella dessert we would not only be giving love, but it represents the symbol that something good can be taken out of difficult times.
Just like its founder did. Then know the following article the details to create a great sweet in just a few minutes, which will not leave you bad at any time.
Ingredients for the millefeuille recipe with Nutella filling
1 egg
1 sheet of puff pastry
Sugar glass
Nutella
Nuts
Step by step of the recipe for millefeuille with Nutella filling
Do not miss any detail, as you will be surprised how quickly it can be.
However, I recommend that the first time you do not take time into account, but learn the steps well. Now yes, let's get started.
Preheat the oven to 180 °C. Remember to consider the temperature if your oven is one of those that rages.
With the puff pastry ready or purchased, roll out the puff pastry to a fine texture. The finer, the more special it will be.
You can help yourself with a roller to make it a little more even. Try to shape a rectangle.
Then cut the dough into pieces of the same size and place them on a tray with kitchen paper.
Now, with the help of a brush, spread a little egg so that they brown when baking.
Bake for about 10 minutes, until the dough is crisp and golden.
At the end of the time, we remove the oven trays and wait for it to cool or at least that you can move them easily.
This is so that the Nutella does not heat up. Remember that it is a cold dessert.
Then, place a layer of puff pastry, another of Nutella, one of puff pastry and another of Nutella until creating the millefeuille.
Because of the great flavor that Nutella has, it will not be necessary to add sugar or combine with other sweet ingredients.
For decoration, you can add a little nuts or sugar just to decorate. It is your creativity.
Even for being Christmastime you can add a last layer of Nutella, and some chopped cherries along with some green mint leaves.
You can take it to the fridge to preserve it better. This will make even the flavors take hold and be even more refreshing.
Other uses of puff pastry
The puff pastry can be applied for the preparation of palmeritas, canapés, donuts, among others as far as sweet is concerned.
Also, you can apply them to make cakes, empanadas and other savory recipes that will have a totally different flavor based on puff pastry.
Okay, you can make it at home or just buy it. The important thing is that it is fresh and well-preserved at the time of use.
As you can see, this preparation is very simple. Dare to surprise everyone this holiday season with this easy-to-prepare millefeuille recipe with Nutella filling.
