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How to prepare a good ceviche for Lent?
One of the most popular and consumed dishes during this time is ceviche, and you can achieve the perfect dish with these tips.
use fresh produce
The freshness of the products used is the most relevant when preparing your ceviche, this means that you must always choose the freshest possible fish and the elements that you are going to incorporate, so that it comes out excellent.
Hand squeeze lemon
To prepare a good ceviche, lemon juice is another of the necessary pillars, so it is important to take care of the way you add it to the preparation.
You must avoid that when squeezing the white part and the oils of the shell fall, as they can make the preparation bitter. Therefore it is suggested to squeeze them by hand or peel them completely before squeezing them.
Don't overdo the marinade
We mistakenly think that leaving it for hours in the acid will improve its flavor, therefore, the importance of the moment of adding the juice to the fish.
The items you are trying to marinate can ruin their natural flavor if you leave them too long, which is why enough time to add it to your fish so it acquires the necessary flavor is 15 minutes before serving.
get creative
When preparing a good ceviche, do not be afraid to experiment with different elements, creativity is important in the preparation of this dish.
To create a unique and delicious recipe, entirely to your liking, made from the infinite variety of fish that you have at your disposal.
With these tips, you can get to work and start your recipe for the Lenten season.
