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Nougat bavarois
The preparation of nougat bavarois with this recipe is like a shot to the ground.
Although in the preparation we have detailed the step by step, do not worry over time you will be able to do things faster, and it will be easier for you to assemble larger quantities.
History of the Bavarians
This dessert dates back to the 19th century, when the Bavarian prince brought this recipe to a meeting with Napoleon I in Paris. This recipe was enjoyed during the banquet as a representation of the traditions of Prince the Bavarian. That is why the emperor's cook named it cream bavarois.
And it is that this cream is nothing more than a cold dessert based on English cream or a wait of gelatin purée, which is complemented with whipped cream and Italian meringue, according to the Larouse kitchen dictionary.
This recipe is created with the intention of taking advantage of all the nougat leftovers that may have been left over from previous celebrations. You can even think of this recipe to present the traditional nougat in different ways.
Ingredients
This recipe has the peculiarity of being able to be prepared in advance and frozen without losing its properties. This gives it a long shelf life, so consider the following amounts for approximately 12 servings.
3 sheets of gelatin
1 vanilla flavor custard
400 milliliters of liquid whipping cream
4 tablespoons of sugar
How to make nougat bavarois?
This recipe will not take you more than 20 minutes, considering an approximate time.
1. The first thing to do is crush the nougat.
2. Next, place the gelatin sheets in water to hydrate them. You should wait a few minutes for them to completely soften.
3. While this is happening, you can heat about 50 milliliters of cream. Before it reaches the first boil, remove from the heat and add the gelatin as drained as possible.
Mix well until the gelatin dissolves completely.
4. In a container we place the vanilla custard with the gelatin. Without stopping moving, add the sugar and the nougat.
5. Now, assemble the remaining custard and little by little incorporate the nougat mixture with a paddle. Mix with movements from the bottom up.
6. This will conserve the air in the mix. Mix only what you need, otherwise we will get the opposite effect.
7. Locate individual molds or one large enough to place the bavarois. Cover with transparent paper and take to the freezer.
An alternative is to place a bit of sponge cake before adding the bavarois. To remove from the mold easily, wait until the mixture is well frozen.
8. Leave in the fridge until serving time and voilà!
Side dishes of the nougat bavarois
Although the kitchen can admit different companions depending on the tastes of each person. Chopping up some fruit will give the recipe a totally different flavor.
Go ahead and prepare this delicious recipe and fill all your guests with flavor. Even for the upcoming holidays this recipe can be your ace up your sleeve.
