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Orange Cookies Glazed with Oat Flakes
For citrus lovers, this recipe for glazed orange cookies with oat flakes it is stupendous.
With the oats, the dough will be much softer, in addition to giving a great nutritional contribution. You might even consider adding a little candied orange to maximize flavor, as the cookie dough isn't quite as sweet. With all this data we are ready to start.
Ingredients
To get the 35 orange cookies glazed with oat flakes you will need:
2 grams of salt.
60 milliliters of orange juice.
8 grams of vanilla flavored sugar.
1 gram of lemon zest.
100 grams of unsalted butter.
80 grams of sugar.
Candied orange.
2 egg yolks.
75 grams of pastry flour.
140 grams oat flakes.
4 grams of yeast.
130 grams of icing sugar.
Step by step of the orange glazed cookies and oatmeal flakes
The preparation is extremely simple so in 45 minutes you will have these delicacies ready.
In a bowl, place the flour together with the yeast, oats and salt.
In another bowl, combine the sugar with the orange zest to combine the oils.
Add the butter, juice, and yolks. Beat to integrate all the ingredients well.
Now, it is time to add the dry ones to form a dough.
Then divide into two parts and place transparent paper on the work table.
Apply each part on the paper and shape the masses into a cylinder, about 3 centimeters in diameter.
Wrap and repeat with the rest of the dough. When you're done, put it in the fridge for a couple of hours.
Set the trays while the oven is preheating to 180 °C.
Take the cylinders out of the fridge and begin cutting them into 1.5-centimeter-thick portions.
Dampen the knife to make it easier to cut. If any is deformed, use your hands to adjust the shape with your hands.
Place them on the trays at a certain distance and bake for 15 minutes.
When the time is up, take out the tray and take the cookies to the racks. And enjoy!
For the decoration
Use the powdered sugar sifted with the orange juice. By sifting you will achieve a thick frosting.
Paint the cookies with a brush and place the candied oranges. Allow time for the frosting to completely dry before storing.
If you want to keep them, you can use an airtight container, which will give the cookies a shelf life of several days.
With this flavor you can mix them with coffee and eat at snack or breakfast time. If the glaze is dry, it is likely to be stored one on top of the other, otherwise it will stick.
Taking these considerations into account, you can easily make these Orange Snowflake Frosted Cookies.
Go ahead and enjoy the flavor of citrus fruits with this recipe, everyone will like it.
