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Red wine sauce to accompany your special recipes
On these Christmas dates it is common to prepare a dish with meats. If you don't have the resources to buy the meat you want, you can vary the same meat with this delicious red wine sauce.
Even if you have thought about making a sweet, this can be a great option.
Sauces have the power to give a totally different taste to a traditional recipe. Above all, when it comes to wines, since the flavor acquired by the sauce is particular.
About the wines
Wines have the particularity of preventing certain heart diseases, thanks to their high level of polyphenols and vitamin E, which helps maintain blood and veins.
For this reason, bad cholesterol is reduced, as well as other factors that can affect good circulation. Considering some of the benefits that wine can bring you, it is a great alternative to this sauce.
In general, meats are usually accompanied by a good wine and this time we will accompany it with a red wine sauce to give it a very peculiar flavor. Know the details of this sauce in the following recipe.
Ingredients
Pepper
1 cup of red wine
Salt
½ cup of broth
2 butter spoons
½ onion
Preparation of the red wine sauce
This is a super simple sauce to prepare, so it does not require a lot of time and with few ingredients the flavor you will get will be amazing.
To start you must finely chop the onion and take it to a pot over low heat together with the butter.
Cook until you notice that the recipe has changed color and is transparent. This may take about 5 minutes.
At this point, raise the tenor of the fire and add the wine. Wait about 5 minutes for the alcohol to evaporate. Then add the sala, the pepper and the broth. Mix well, so the sauce is fully integrated.
Once everything is completely cooked it is time to strain and voilà! A great sauce with red wine to accompany your special recipes.
Keep in mind that the flavor may change according to the harvest and the type of wine chosen, which will make it more or less sweet.
You can even add a little sugar or honey and let it cook a little more for that species to the point you want.
Go ahead and have this trick up your sleeve in your recipe book so that you can surprise everyone with a totally different flavor.
